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Start Over Author "Mariana Corrêa de Souza" Publisher hindawi limited
1 results on '"Mariana Corrêa de Souza"'

1. Thermal stability and sensory evaluation of a bioactive extract from roasted coffee ( Coffea arabica ) beans added at increasing concentrations to conventional bread

Author

Camila Telles Silva, Roberto de Paula do Nascimento, Diogo Thimoteo da Cunha, Rosângela Maria Neves Bezerra, Mauricio A. Rostagno, Mariana Corrêa de Souza, and Ana Paula da Fonseca Machado

Subjects
Chemistry, General Chemical Engineering, Coffea arabica, Sensory system, Thermal stability, General Chemistry, Food science, Food Science
Published
2021

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