Author: "Kolouchova R" / Publisher: hindawi limited - Searchworks@Jio Institute Digital Library Search Results

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1. Effect of passive oxygen exposure during pressing and handling on the chemical and sensory attributes of Chardonnay wine

Author: Day, M.P., primary, Schmidt, S.A., additional, Pearson, W., additional, Kolouchova, R., additional, and Smith, P.A., additional
Published: 2019
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