5 results on '"Johnson, T.E."'
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2. Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz.
3. Review: Berry Sensory Assessment: concepts and practices for assessing winegrapes’ sensory attributes
4. Classification of reproductive performance of ten winegrape varieties
5. Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations
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