1. Tap into tapas
- Author
-
Ney, Tom
- Subjects
Cookery (Potatoes) ,Cookery (Eggs) - Abstract
One of the favorites of a Spanish tapas, or help-yourself, table is a potato omelet, called Tortilla Espanola, preferably made with either boiled or freshly baked potatoes. Cholesterol-free egg substitute can be used for a healthier meal., My hands-down favorite breakfast as a child was "egg-potatoes"--wonderful oniony flavor permeating big soft chunks of leftover potatoes in a blanket of scrambled eggs. I knew it was my mother's [...]
- Published
- 1997