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Start Over Descriptor "COOKING" Region france Publisher hearst magazines, a division of hearst communications, inc.
5 results on '"COOKING"'

1. PREVENTION Goes to Provence!

Author

Quinn, Linda and Piccuito, Paul

Subjects
*COOKING, *FOOD
Abstract

Offers different recipes from the region of Provence in France, including olive tapenade and eggplant caviar. INSET: The herbs of Provence.

Published
2001

2. Cooking with mushrooms.

Author

Forsell, Mary

Subjects
*EDIBLE mushrooms, *RESTAURANTS, *COOKING
Abstract

Features the mushroom dishes offered by chef Bernard Loiseau at his restaurant, La Cote d'Or in Burgundy, France. Method of cooking to emphasize the mushrooms' distinct taste; Bolete soup; Wild game pairs with earthy black trumpets.

Published
1999

3. Welcome to a feast in provence.

Author

Dannenberg, Linda

Subjects
*COOKING, *HOTELS
Abstract

Features several recipes by master chef Alain Ducasse of La Bastide de Moustiers Inn in Provence, France. Ingredients from the inn's kitchen garden; Menu choices; Specialties.

Published
1999

4. Astonishing vegetable desserts.

Subjects
*DESSERTS, *VEGETABLES, *COOKING, *RESTAURANTS
Abstract

Discusses the use of vegetables in desserts prepared by chef Guy Martin of Le Grand Vefour Restaurant in Paris, France. Examples of the chef's culinary skills; Martin's inspirations and influences; Types of vegetables used.

Published
2000

5. A huge hunger in Paris.

Author

Harrison, Jim

Subjects
*FRENCH aesthetics, *COOKING
Abstract

Deals with French aesthetics and culinary expertise. Author's visit to Paris; Comparison of Paris with other American cities; Examples of French cuisine; Description of French cookbooks.

Published
1993

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