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Start Over Descriptor "COOKING" Region france Region provence (france) Publisher hearst magazines, a division of hearst communications, inc.
2 results on '"COOKING"'

1. PREVENTION Goes to Provence!

Author

Quinn, Linda and Piccuito, Paul

Subjects
*COOKING, *FOOD
Abstract

Offers different recipes from the region of Provence in France, including olive tapenade and eggplant caviar. INSET: The herbs of Provence.

Published
2001

2. Welcome to a feast in provence.

Author

Dannenberg, Linda

Subjects
*COOKING, *HOTELS
Abstract

Features several recipes by master chef Alain Ducasse of La Bastide de Moustiers Inn in Provence, France. Ingredients from the inn's kitchen garden; Menu choices; Specialties.

Published
1999

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