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Start Over Descriptor "COOKING" Topic edible mushrooms Region france Publisher hearst magazines, a division of hearst communications, inc.

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1 results on '"COOKING"'

1. Cooking with mushrooms.

Author

Forsell, Mary

Subjects
*EDIBLE mushrooms, *RESTAURANTS, *COOKING
Abstract

Features the mushroom dishes offered by chef Bernard Loiseau at his restaurant, La Cote d'Or in Burgundy, France. Method of cooking to emphasize the mushrooms' distinct taste; Bolete soup; Wild game pairs with earthy black trumpets.

Published
1999

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