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Your search keyword '"COOKING"' showing total 3 results
3 results on '"COOKING"'

1. Provençal Palate: OUSTAU DE BAUMANIÈRE.

Author

Dinerman, Barbara

Subjects
FRENCH cooking, OLIVE oil, FISH as food, HERBS, COOKING
Abstract

The article presents information on various provençal cuisine, that is, the cuisine of Provence, France. Provençal cuisine refers to products of a certain freshness--fish from the Mediterranean, meats such as lamb and pigeon, legumes and the abundant herbs--and cooking largely with olive oil. Besides, use of fewer sauces and more herbs is its another remarkable feature.

Published
2005

2. PREVENTION Goes to Provence!

Author

Quinn, Linda and Piccuito, Paul

Subjects
*COOKING, *FOOD
Abstract

Offers different recipes from the region of Provence in France, including olive tapenade and eggplant caviar. INSET: The herbs of Provence.

Published
2001

3. A week in Provence.

Author

Petkanas, Christopher

Subjects
COOKING
Abstract

Offers a look into the food menu of Provence, France. Nathalie Waag's cooking suggestions; Travel information and accommodations; Cost.

Published
1994

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