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78 results on '"Agricultural, Engineering"'

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1. The Effect of Region on Nut and Biochemical Traits of Mincane Hazelnut Cultivar

2. The Effect of Different Plant Growth Hormones and Concentrations on the Reproduction of Rosmarinus officinalis L. with Seedling Production

3. Vermicompost enhances saline tolerance in peanut (Arachis hypogaea L.)

4. Final Fattening Live Weight Prediction in Anatolian Merinos Lambs from Some Body Characteristics at the Initial of Fattening by Using Some Data Mining Algorithms

5. Effect of native Beauveria bassiana Vuillemin isolates on egg hatching of Tetranychus urticae Koch

6. The Uptake of Essential Mineral Elements by Endemic Salvia absconditiflora (Greuter & Burdet) Growing in Natural Habitats

7. Comparative Evaluation of Salicylic Acid (SA) and 2,4-Dichloro-6-{(E)-[(3methoxyphenyl)imino]methyl} Phenol (DPMP) on Growth and Salt Stress Tolerance in Forage Pea (Pisum sativum L. arvense)

8. Response of Bread Wheat Cultivar to Different Sowing Densities for Yield and Yield Traits

9. Determination of the Effects on Meat Quality and Fatty Acids of Different Boron Sources in Akkaraman Lambs

10. Efficacy of Native Beauveria bassiana and B. pseudobassiana Isolates Against Invasive Brown Marmorated Stink Bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae)

11. The Effect of Elemantel Sulfur Fertilization on Green Beans (Phaseolus vulgaris L.) Grown in Calcareous Soil

12. The Antagonistic and Synergistic Comparison of the Antimicrobial Characteristics of Extracts of Some Herbs

13. The effect of nitrogen (urea) and zinc applied in different doses from the soil and leaves on the development, dry matter amount and mineral content of wheat and corn plants

14. Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean

15. Evaluation of Some Advanced Bread Wheat (Triticum aestivum L.) Lines for Agronomic Traits Under Kırklareli and Tekirdağ Conditions

16. Physical Changes of Some Colored Table Grape Varieties During Ripening

17. Variation of Epiphytic Flora Affecting Silage Quality in Pure and Mixed Mung Bean and Sweet Sorghum

18. Effect of Species on Macro and Micro Mineral Composition of Some Shrub Leaves with Respect to Sheep Requirements

19. Evaluation of Seedling Development and Physical Characteristics, Viability and Germination of Seeds in Some Lamiaceae Taxa

20. Evaluation of an intercropping system: lettuce and radish growing in fruit sapling production

21. Medical Plant of Aloe Vera in Desert Regions of Iran: Greenhouses, Economic Importance, Development, Extension, Processing and Marketing

22. Genetic Divergence of Lowland Rice (Oryza sativa L.) Genotypes in Uganda

23. Effect of Thermal Forcing of Corms on The Flowering of Saffron (Crocus Sativus L.)

24. Evaluation of Weed Status in Rice Production in Turkey

25. Determination of Lentil Yield by Agro-Meteorological Method

26. Biber ve Domates Tohumlarında Organik Priming Uygulamaları

27. Determination of Botanical Composition, Nutrient Content, Feed Value and Quality Parameters Between May-August Months of Natural Grasslands of Ankara Province

28. Şeker Pancarı (Beta Vulgaris L.) Üretimi İçin Dönemsel Bir Tehdit; Karadrina [Spodoptera Exigua (Hübner)] (Lepidoptera: Noctuidae)

29. Effect of Grain Size on some Flour Quality Characteristics of Bread Wheat (Triticum Aestivum L.) Cultivars

30. TIGER NUT (CYPERUS ESCULENTUS); MORPHOLOGY, PRODUCTS, USES AND HEALTH BENEFITS

31. Postharvest Quality and Technology of Cut Flowers and Ornamental Plants

32. Technologies and Added Its Values on Machine Used in Cotton Harvest in Turkey

33. Effect of Solid Matrix Priming With Seaweed Extract on Germination and Seedling Performance of Onion Seeds under Abiotic Stress Conditions

34. Assessment of some Heavy Metal Pollution in the Wetland Soils of Adıyaman, Kahramanmaraş and Hatay

35. Determination of Yield and Some Quality Traits of Chicory Mixtures with Some Forage Crops

36. Trans-Cervical Insemination with Deep Frozen Ram Semen in Karayaka Sheep

37. Determination of Nutritive Value of Some Feedstuffs Used in Poultry Nutrition by Near Infrared Reflectance Spectroscopy (NIRS) and Chemical Methods

38. Characterization of M3 Mutants of Seri 82 Bread Wheat Cultivar Using Functional Markers

39. Determination of Some Malting Quality Traits of Barley (Hordeum vulgare l.) Breeding Material and Relationships between These Traits

40. Results of Education Seminar in Dairy Cattle Farms in Çorum

41. TÜRKİYE FINDIK BAHÇELERİNDE YENİ ZARARLI TÜRLER: XYLOSANDRUS GERMANUS BLANDFORD (COL.: CURCULIONIDAE: SCOLYTINAE)

42. Geese Meat Production

43. The Studies on Effectiveness of Conventional and Organic Spraying Programs Against Blackberry Cane and Leaf Rust Caused by Kuehneola uredinis (Link) Arthur

44. Responses of Two Soybean Cultivars on Growth and Development in Two Different Light Intensities

45. Physical Methods for Stored Products Pest Management

46. The Use of Possibilities of Oak Acorn in Diets of Livestock

47. Determination the Effect of Salt and Gibberellic Acid on Germination for Sunflower (Helianthus annuus L.)

48. The Enzymes That Affect the Reproduction in Certain Farm Animals

49. Optimization of Effective Parameters on the Flash and Freezing Point Temperatures of the Tobacco Seed Oil Biodiesel

50. The Phenotypic Root Architectures and Rooting Potential of Local Eggplant Rootstocks (Solanum melongena x Solanum aethiopicum)

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