1. Risks to human and animal health related to the presence of moniliformin in food and feed
- Author
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EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, HK, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl‐Kraupp, B, Hogstrand, C, Hoogenboom, LR, Nebbia, CS, Oswald, IP, Petersen, A, Rose, M, Roudot, AC, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, GS, Farmer, P, Fremy, J-M, Gong, YY, Meyer, K, Naegeli, H, Parent‐Massin, D, van Egmond, H, Altieri, A, Colombo, P, Eskola, M, van Manen, M, Edler, L, Norwegian Institute of Public Health [Oslo] (NIPH), King‘s College London, Biosynthèse & Toxicité des Mycotoxines (ToxAlim-BioToMyc), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), and Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)
- Subjects
Agriculture and Food Sciences ,GIBBERELLA-FUJIKUROI ,0301 basic medicine ,Novel Foods & Agrochains ,IONIZATION MASS-SPECTROMETRY ,assessment ,Plant Science ,medicine.disease_cause ,Novel Foods & Agroketens ,01 natural sciences ,chemistry.chemical_compound ,Occurrence ,Medicine and Health Sciences ,TX341-641 ,TURKEY POULTS ,BU Toxicology, Novel Foods & Agrochains ,Mink ,biology ,BU Toxicology ,3. Good health ,BU Toxicologie, Novel Foods & Agroketens ,Human and animal risk assessment ,[SDV.TOX]Life Sciences [q-bio]/Toxicology ,Toxicity ,LIQUID-CHROMATOGRAPHY ,Risk assessment ,moniliformin ,BU Toxicologie ,Veterinary (miscellaneous) ,030106 microbiology ,[SDV.TOX.TVM]Life Sciences [q-bio]/Toxicology/Vegetal toxicology and mycotoxicology ,human and animal risk ,FUSARIUM MYCOTOXIN MONILIFORMIN ,FUMONISIN B-1 ,TP1-1185 ,[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain ,occurrence ,Microbiology ,Exposure ,03 medical and health sciences ,Animal science ,SDG 3 - Good Health and Well-being ,biology.animal ,SELENIUM DEFICIENCY ,medicine ,Toxicokinetics ,Veterinary Sciences ,FUJIKUROI CULTURE MATERIAL ,human and animal risk assessment ,Mycotoxin ,VLAG ,Cardiotoxicity ,[SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health ,Nutrition. Foods and food supply ,Chemical technology ,010401 analytical chemistry ,MON ,toxicity ,ASPARAGUS SPEARS ,PERFORMANCE ,0104 chemical sciences ,Scientific Opinion ,chemistry ,BROILER CHICKS ,Moniliformin ,exposure ,Animal Science and Zoology ,Parasitology ,Genotoxicity ,Food Science - Abstract
International audience; Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed. The limited information available on toxicity and on toxicokinetics in experimental and farm animals indicated haematotoxicity and cardiotoxicity as major adverse health effects of MON. MON causes chromosome aberrations in vitro but no in vivo genotoxicity data and no carcinogenicity data were identified. Due to the limitations in the available toxicity data, human acute or chronic health-based guidance values (HBGV) could not be established. The margin of exposure (MOE) between the no-observed-adverse-effect level (NOAEL) of 6.0 mg/kg body weight (bw) for cardiotoxicity from a subacute study in rats and the acute upper bound (UB) dietary exposure estimates ranged between 4,000 and 73,000. The MOE between the lowest benchmark dose lower confidence limit (for a 5% response-BMDL 05) of 0.20 mg MON/kg bw per day for haematological hazards from a 28-day study in pigs and the chronic dietary human exposure estimates ranged between 370 and 5,000,000 for chronic dietary exposures. These MOEs indicate a low risk for human health but were associated with high uncertainty. The toxicity data available for poultry, pigs, and mink indicated a low or even negligible risk for these animals from exposure to MON in feed at the estimated exposure levels under current feeding practices. Assuming similar or lower sensitivity as for pigs, the CONTAM Panel considered a low or even negligible risk for the other animal species for which no toxicity data suitable for hazard characterisation were identified. Additional toxicity studies are needed and depending on their outcome, the collection of more occurrence data on MON in food and feed is recommended to enable a comprehensive human risk assessment.
- Published
- 2018
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