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International audience; Climate change is rapidly modifying marine fish assemblages in the Arctic. As fish eggs and larvae have a narrower thermal tolerance than nonreproductive adults, their response to increasing temperatures is likely one of the main drivers of these changes. In this study, we described ichthyoplankton assemblages in West Greenland between 62 and 73 °N, during summers 2017–2019, and investigated the relationship between sea surface temperature in the spring and summer and the survival of Arctic cod (Boreogadus saida (Lepechin, 1774)) early life stages over the hatching season. Warm years were associated with partial recruitment failures resulting from thermal stress to the eggs and larvae hatched late in the season. Using past environmental conditions, we forecasted an imminent decline in Arctic cod recruitment in the regions of Uummannaq and Disko Bay. Observations from fjords suggested that glacial meltwater could create a subsurface thermal refuge allowing Arctic cod larvae to survive despite very high summer sea surface temperature (ca. 10 °C). As the Greenland ice sheet is melting at an unprecedented speed, the mechanism underlying the “glacial meltwater summer refuge hypothesis” could curb some of the negative effects of ocean warming on the survival of young Arctic cod in West Greenland and other Arctic fjord systems.

Place: Hoboken Publisher: Wiley WOS:000531167600001; Many deep-water fish populations, being K-selected species, have little resilience to overexploitation and may be at serious risk of depletion as a consequence. Sea warming represents an additional threat. In this study, the condition, or health, of several populations of common ling (Molva molva), blue ling (Molva dypterygia) and Mediterranean or Spanish ling (Molva macrophthalma) inhabiting different areas in the North Atlantic and the Mediterranean was evaluated, to shed light on the challenges these deep-water species are facing in the context of fishing activity and a warming climate. The data on the condition of Molva populations which are analysed here have been complemented with data on abundance and, for the southernmost species (Mediterranean ling), with two other health indicators (parasitism and hepato-somatic index). Despite some exceptions (e.g., common ling in Icelandic waters), this study shows that the condition of many populations of Molva species in the northeastern Atlantic and the Mediterranean Sea has worsened, a trend which, in recent decades, has usually been found to be accompanied by a decline in their abundance. In addition, the poor health status of most populations of common ling, blue ling and Mediterranean ling considered in this analysis points to a lower sustainability of these populations in the future. Overall, the health status and abundance of Molva populations in the northeastern Atlantic and the Mediterranean suggest that only some populations located in the North Atlantic may be able to rebuild, whereas the populations in southern North Atlantic and the Mediterranean, which are probably most at risk from sea warming, are facing serious difficulties in doing so. In the context of fisheries and global warming, this study's results strongly indicate that management bodies need to consider the health status of many of the populations of Molva species, particularly in southern European waters, before implementing their decisions.

WOS:000426336600006; International audience; Thyroid hormones (THs) are key regulators of growth, development, and metabolism in vertebrates and influence early life development of fish. TH is produced in the thyroid gland (or thyroid follicles) mainly as T4 (thyroxine), which is metabolized to T3 (3,5,3'-triiodothyronine) and T2 (3,5-diiodothyronine) by deiodinase (DIO) enzymes in peripheral tissues. The action of these hormones is mostly exerted by binding to a specific nuclear thyroid hormone receptor (THR). In this study, we i) cloned and characterized thr sequences, ii) investigated the expression pattern of the different subtypes of thrs and dios, and iii) studied how temperature affects the expression of those genes in artificially produced early life history stages of European eel (Anguilla anguilla), reared in different thermal regimes (16, 18, 20 and 22 degrees C) from hatch until first-feeding. We identified 2 subtypes of thr (thr alpha and thr beta) with 2 isoforms each (thr alpha A, thr alpha B, thr beta A, thr beta beta) and 3 subtypes of deiodinases (dio1, dio2, dio3). All thr genes identified showed high similarity to the closely related Japanese eel (Anguilla japonica). We found that all genes investigated in this study were affected by larval age (in real time or at specific developmental stages), temperature, and/or their interaction. More specifically, the warmer the temperature the earlier the expression response of a specific target gene. In real time, the expression profiles appeared very similar and only shifted with temperature. In developmental time, gene expression of all genes differed across selected developmental stages, such as at hatch, during teeth formation or at first-feeding. Thus, we demonstrate that thrs and dios show sensitivity to temperature and are involved in and during early life development of European eel.

WOS:000407548800031; International audience; Temperature is important for optimization of rearing conditions in aquaculture, especially during the critical early life history stages of fish. Here, we experimentally investigated the impact of temperature (16, 18, 20, 22 and 24 degrees C) on thermally induced phenotypic variability, from larval hatch to first-feeding, and the linked expression of targeted genes [heat shock proteins (hsp), growth hormone (gh) and insulin-like growth factors (igf)] associated to larval performance of European eel, Anguilla anguilla. Temperature effects on larval morphology and gene expression were investigated throughout early larval development (in real time from 0 to 18 days post hatch) and at specific developmental stages (hatch, jaw/teeth formation, and first-feeding). Results showed that hatch success, yolk utilization efficiency, survival, deformities, yolk utilization, and growth rates were all significantly affected by temperature. In real time, increasing temperature from 16 to 22 degrees C accelerated larval development, while larval gene expression patterns (hsp70, hsp90, gh and igf-1) were delayed at cold temperatures (16 degrees C) or accelerated at warm temperatures (20-22 degrees C). All targeted genes (hsp70, hsp90, gh, igf-1, igf-2a, igf-2b) were differentially expressed during larval development. Moreover, expression of gh was highest at 16 degrees C during the jaw/teeth formation, and the first-feeding developmental stages, while expression of hsp90 was highest at 22 degrees C, suggesting thermal stress. Furthermore, 24 degrees C was shown to be deleterious (resulting in 100% mortality), while 16 degrees C and 22 degrees C (similar to 50 and 90% deformities respectively) represent the lower and upper thermal tolerance limits. In conclusion, the high survival, lowest incidence of deformities at hatch, high yolk utilization efficiency, high gh and low hsp expression, suggest 18 degrees C as the optimal temperature for offspring of European eel. Furthermore, our results suggest that the still enigmatic early life history stages of European eel may inhabit the deeper layer of the Sargasso Sea and indicate vulnerability of this critically endangered species to increasing ocean temperature.

WOS:000397021200006; High-density (HD) rotifer culture systems have been recently commercialized, but are not commonly used by the aquaculture industry. The aim of this study was to determine if HD systems could be used in cod hatcheries. An enrichment strategy using the commercial products, ArteMac and Protein Selco Plus (Com), was compared with the manufacturer's suggested enrichment, using Pavlova-DHA (Pav). The Pav enrichment increased the eicosapentaenoic acid (EPA) levels in rotifers, but reduced the docosahexaenoic acid (DHA) and 22: 5n-6 (n-6DPA, docosapentaenoic acid) levels. Larvae EPA levels in both polar and neutral lipids were relatively stable in the larvae fed with Com-rotifers; while they were higher in early stages, they were progressively reduced through ontogeny in the Pav-rotifers fed-larvae. DHA levels in polar lipids decreased in larvae, particularly when fed with HD-Pav rotifers. In all larvae, arachidonic acid (ARA) levels increased in the polar and neutral lipids, regardless of treatments. In both lipid fractions, the levels of ARA were quite stable in time, but still higher in larvae fed with Com-rotifers. Bacterial load was lower in larvae fed with Pav-rotifers. Denaturing gradient gel electrophoresis (DGGE) bacterial profiles of larvae and rotifers were all similar. This study shows the potential of usingHDsystems to produce rotifers, but highlights the necessity of adjusting the nutritional composition of rotifers prior to being fed to larvae.

International audience; Soft sediments in coastal shallow waters constitute nursery habitats for juveniles of several flatfishes. The quality of a nursery is defined by its capacity to optimize the growth and the survival of juvenile fish. The influence of biotic factors, such as food availability, is poorly studied at the scale of a nursery ground. Whether food availability limits juvenile survival is still uncertain. A spatial approach is used to understand the influence of food availability on the distribution of juvenile fish of various benthic and demersal species in the Bay of Vilaine (France), a productive nursery ground. We quantified the spatial overlap between benthic macro-invertebrates and their predators (juvenile fish) to assess if the latter were spatially covering the most productive areas of the Bay. Three scenarios describing the shapes of the predator prey spatial relationship were tested to quantify the strength of the relationship and consequently the importance of food availability in determining fish distribution. Our results underline that both.food availability and fish densities vary greatly over the nursery ground. When considering small organisational levels (e.g., a single fish species), the predator prey spatial relationship was not dear, likely because of additional environmental effects not identified here; but at larger organisational level (the whole juvenile fish community), a strong overlap between the fish predators and their prey was identified. The evidence that fish concentrate in sectors with high food availability suggests that either food is the limiting factor in that nursery or/and fish display behavioural responses by optimising their energetic expenditures associated with foraging. Further investigations are needed to test the two hypotheses and to assess the impact of benthic and demersal juvenile fish in the food web of coastal nurseries. (C) 2015 Elsevier B.V. All rights reserved.