1. Forage and grasslands in a sustainable agriculture: new challenges for breeding
- Author
-
E. C. Brummer, C. Huyghe, Collège de Direction (CODIR), Institut National de la Recherche Agronomique (INRA), Forage Improvement Division, The Samuel Roberts Noble Foundation, Collège de Direction, and Samuel Roberts Noble Foundation
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,agriculture durable ,Natural resource economics ,innovation agronomique ,12. Responsible consumption ,Ecosystem services ,Early adopter ,Agricultural science ,0502 economics and business ,Sustainable agriculture ,Production (economics) ,050207 economics ,Productivity ,2. Zero hunger ,Service (business) ,fourrage ,business.industry ,système de production ,05 social sciences ,prairie ,transition ,risk aversion ,forage ,04 agricultural and veterinary sciences ,15. Life on land ,production system ,sustainability ,innovation ,sustainable agriculture ,13. Climate action ,Agriculture ,Sustainability ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,conception ,grassland ,business - Abstract
Grasslands and forage crops are major components of the agri-food systems worldwide and must provide a wide range of ecosystem services, from the production of feed and food to the preservation of the environments. This paper presents the stakes associated to the three pillars of sustainability, with special attention given to the farmers and their expectations regarding farming systems. We suggest that risk aversion of farmers must be especially taken into account for the definition of new production systems and for the implementation of innovations. Implementation of production systems combining annual grain crops and perennial forage crops or associating plant and animal productions either at farm or territory scales make it possible to maintain production and economical performance and to improve environmental performances. The production systems as well as the breeding and registration systems are involved in lock-in situations that are a complex equilibrium of stakeholders and their activity around a series of standards of production and utilisation. These situations hinder the implementation of “disruptive” innovation that could move the systems to higher levels of productivity and environmental service. The conditions to escape from such situations are explained. Innovative conception theory provides a frame for identifying new concepts and for searching knowledge to support those who are creating the innovations. Adoption of innovations by farmers is a critical issue and tools to facilitate the implementation of innovation by farmers are identified, especially work in farmers groups, advisory systems and, on a long term perspective, training and education. It is also necessary to consider the heterogeneity of farmer communities. The early adopters must be targeted as they are opinion leaders who will first implement the innovations and disseminate them to neighbours and partners.
- Published
- 2013