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Background and Objective: Brain is not able to produce new neurons by neurogenesis after maturity. Neurogenesis after the maturity was reported in Hippocampus and subventricular areas in the brain. Rosa canina L has various vitamins and other valuable compounds such as polyphenols, carotenoid, carbohydrates and fatty acids. This study was conducted to evaluate the effect of the alcoholic extract of the fruit of Rosa canina L plant on neuronal density of the hippocampus in animal model. Methods: In this experimental study 24 adult male mice were randomly allocated into 4 groups including: control and three treatent groups. Animals in treatment groups 1, 2 and 3 were received the alcoholic extract with extract with a dose of 25, 50, 75 mg/kg/bw intraperitoneally (IP), for 21 day continuously with an invertal of 24 hours, respectively. Animals in control group were received normal saline injection. One month after the first injection, the animals were anesthetized and brain gently was out of the skull. After processing, seven-micron serial sections were stained with blue toluidine and erythrosine. Different regions of the hippocampus were photographed and neuronal density was evaluated by stereological methods and was compared with control group. Results: The mean neuronal density of CA1 area of hippocampus in control and the treated group with a dose of 25, 50, 75 mg/kg/bw was 55±2, 70±3, 65±3 and 61±2, respectively. Neuronal density significantly increased in treatment group with dosage of 25 mg/kg/bw in compared to control group (P

ABSTRACT Background and Objective: Although antibiotics are commonly used for treatment of infectious diseases, these treatments are often associated with several problems such as unwanted side effects and resistance to antibiotics. The aim of this study was to evaluate the antibacterial effect of aqueous and alcoholic extracts of Nasturtium officinale on Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes. Methods: All experiments were performed using the well diffusion method. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the aqueous and alcoholic extracts of N. officinale against the pathogenic bacteria studied were determined by microdilution method. Results: In the well diffusion method, S. aureus and L. monocytogenes were the most sensitive bacteria with MIC of 8 μg/ml, while E. coli and S. typhimurium were the most resistant bacteria to the aqueous and alcoholic extracts. In addition, the inhibitory activity of the alcoholic and aqueous extracts of N. officinale was higher against gram-positive bacteria compared to gram-negatives. The lowest MIC (6.25 μg/ml) and MBC (12.5 μg/ml) of the plant extract were against S. aureus. Conclusion: The aqueous and alcoholic extracts of N. officinale affect the growth of gram-positive bacteria (S. aureus and L. monocytogenes) but not the gram-negatives (S. typhimurium and E. coli). These extract could be used for treatment of infections. Keywords: Nasturtium Officinale, Aqueous Extract, Alcoholic Extract, Antibacterial Effect.

Background and Objective: Memory is an especial ability of brain in which saves the information and reuptake it. The memory is depended on hippocampus and amigdal. The neuronal density of hippocampus and amigdal have direct effect on their physiological functions. Cannabis sativa is belongs to Cannabinaceae family that Tetrahidrocanabinol is important component of this plant. The aim of this study was to assess the effect of alcoholic extract of Cannabis sativa on CA1, CA2 and CA3 subfeilds of hippocampus neuronal density in male Rats. Materials and Methods: This experimental study was performed on 18 male Rats with (250-320gr) weight and 3 month old in faculty of science, Islamic Azad University of Mashhad, Iran (2010-2011). At first the alcoholic extraction was provided by the soxhlet method of the seed of this plant with coded 2548. Eighteen male wistar Rats were allocated into 2 experimental groups (25,75mg/kg of alcoholic extract of Cannabis sativa) and one control group. Alcoholic extract of Cannabis sativa was injected intraperitonealy (I.P.) in experimental groups for two weeks (every week one injection). After four weeks animal was decapitated and their brain dissected, fixed in 10% formalin, sectioned in 7μm thickness and stained by toluidin blue. By applying stereological techniques and systematic random sampling scheme the neuronal density of hippocampus were estimated. Results: Neuronal density in control and treated with alcoholic extract (25,75mgkg) CA1 was 17982, 26750 and 22801 respectively. Neuronal density in CA2 was 19171, 26750 and 22801 respectively and also in CA3 was 19391, 24043, 28571 respectively. Neuronal density in CA1, CA2 and CA3 of hippocampus in treated groups with alcoholic extract (25,75mgkg) was significantly increased in comparision with controls (P