5 results on '"Altuntas F"'
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2. The influence of total phenol, β-carotene, and lycopene contents on antioxidant capacity in Stachys obliqua extracts
3. Metal chelating, radical-scavenging and anti-lipid peroxidative activities of various extracts from two endemic species belonging to the genus Prangos Lindl. (Umbelliferae)
4. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in two edible mushrooms extracts and their protective effect against oxidative damage in BHK-21 cell line
5. Anticarcinogenic effect of Cyclotrichium origanifolium on human colorectal cancer cell line and associating with its antioxidative properties
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