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A survey on shellfish consumption preferences was conducted in the Eastern Atlantic archipelago of Madeira. A total of 402 valid questionnaires were collected from locals older than 15 years old. Gender, age, highest education level, work status and salary were considered in the sample composition. Participants were inquired about frequency, amount and risks associated with consumption, as well as concerns regarding the freshness of seafood. Shellfish appears to be consumed less than once a week, and 79.1% of these consumers prefer limpets. GLM analysis showed that total salary amount was the demographic variable which most affects seafood consumption. The results indicated that the majority of the respondents consume limpets less than once a week, in an amount that varies between a quarter and a half dose. With regard to health concerns, most respondents are conscious of the importance of products’ freshness and approximately half of them are aware of the existence of risks associated with consumption. In general, the awareness about freshness and possible risks of consumption is dependent on the level of education. Limpets are preferably consumed during summer, both grilled and cooked, respectively. The present study provides preliminary information on shellfish consumption trend in the archipelago of Madeira. Raising the awareness of seafood consumers in line with a health surveillance network in preparation in Macaronesia could be an important tool for spreading information related to the risks associated to its consumption.

According to the most recent taxonomical revision, the deep-sea dogfish genus Deania encompasses four species. Three of them, D. calcea, D. profundorum, and D. hystricosa, occur in the North Atlantic. Whilst D. profundorum can be identified by the presence of a subcaudal keel, the other two species are not easily visually distinguished. Uncertainties over identification raises concerns over stock units and whether management plans are adequate. In this study we compared onboard visual identification of Deania specimens, with morphological inspection of skin denticles under stereo microscope and with independent molecular taxonomical assignment using two molecular markers. Particular emphasis was paid to specimens identified as D. calcea and D. hystricosa in the NE Atlantic where these species potentially occur sympatrically and may be easily confused. In the past the species have been discriminated on the basis of the size of skin denticles (skin roughness), but our study showed that the crown length of skin denticles covaries with size (and sex), irrespective of species, and therefore this is not a reliable morphological character and should not be used to discriminate between the two species. Phylogenetic analyses did not indicate that D. hystricosa to be a distinct lineage from D. calcea. Interestingly, however four individuals (specimens from: UK, Azores Is., Madeira Is. and Seine seamount) formed a well-defined sub-clade nested within the D. calcea clade, possibly a signature of a past vicariance event or a result of coalescent stochasticity.