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Hidden hunger, a condition that arises from eating a low legume-cereal mix, hinders the attainment of food security. It affects 25% of the world’s population and 20% of the African population. To address this problem, various crop improvement programs aimed at increasing the introduction of biofortified beans in households’ diets have been initiated. However, Kenya still has a deficit in protein intake despite the availability of biofortified beans. In western Kenya, specifically Busia and Migori counties, where there is high consumption of staple cereals, rice beans (Vigna umbellata) have been piloted on farmers’ fields, but the extent of uptake at the consumption level remains undocumented. Therefore, this study analyzed consumer preferences for improved rice beans through a discrete choice experiment (DCE) approach. The results showed that consumers were willing to pay 166.59 Kenya Shillings (Ksh) for high protein content, Ksh 225.69 for red color, Ksh 113.46 for short cooking time, Ksh 202.30 for good legume-cereal mix and Ksh 139.29 for sweet taste. These findings have important implications for policy interventions on crop breeding, food processing, healthy food and nutrition guidelines.

IntroductionFood security is an important aspect of sustainable development at global, national and local levels. However, differences in resource endowments and control thereof, may privilege some households and regions than others. As a result, households’ diets may be varied leading to differences in food security status. Various initiatives that seek to diversify diets through legume integration on farms have been promoted in developing countries; but, their effects on household food security remains undocumented. In order to address the above knowledge gap, this study compares the food security indicators of male and female-headed households that integrate legumes in their farms in Nandi County, Kenya.MethodsUsing cross-sectional data from 374 respondents, various food security scores were computed. Subsequently, the ordinary least squares regression model was applied to determine factors that influence the food security scores.Results and discussionThe results revealed that the food security scores were in the normal range; acceptable food consumption score of 62.20 and medium household dietary diversity score of 5.24. In both the male- and female-headed households; land size, access to credit and distance to nearest open-air market from the household significantly affected food security scores positively, while number of meals per day had significant negative effect. Further, in the male-headed households, the food security score was positively affected by household size and years of farming experience, while the household head’s age negatively affected the food security score. These findings provide useful insights on the need to target specific interventions that support the attainment of desired levels of food security in male- and female-headed households based on their distinct levels of resource endowments and control.

Crop breeding programs have often focused on the release of new varieties that target yield improvement to achieve food security and reduce poverty. While continued investments in this objective are justified, there is a need for breeding programs to be increasingly more demand-driven and responsive to the changing customer preferences and population dynamics. This paper analyses the responsiveness of global potato and sweetpotato breeding programs pursued by the International Potato Center (CIP) and its partners to three major development indicators: poverty, malnutrition and gender. The study followed a seed product market segmentation blueprint developed by the Excellence in Breeding platform (EiB) to identify, describe, and estimate the sizes of the market segments at subregional levels. We then estimated the potential poverty and nutrition impacts of investments in the respective market segments. Further, we employed the G+ tools involving multidisciplinary workshops to evaluate the gender-responsiveness of the breeding programs. Our analysis reveals that future investments in breeding programs will achieve greater impacts by developing varieties for market segments and pipelines that have more poor rural people, high stunting rates among children, anemia prevalence among women of reproductive age, and where there is high vitamin A deficiency. In addition, breeding strategies that reduce gender inequality and enhance appropriate change of gender roles (hence gender transformative) are also required.

Abstract Feed insecurity associated with prolonged and recurrent droughts remains a perennial challenge impeding livestock production and a major source of resource-based conflicts in the drylands of many developing countries such as Kenya. Thus, the emerging fodder markets in the drylands act as a secondary source of livestock feed to augment the natural pastures and hence play a crucial role in meeting the year-round feed requirements of pastoralists. However, little information exists on the factors influencing pastoralists to purchase fodder for their own livestock amid their long-held cultural beliefs in using natural pastures for forage . Using primary household survey data from a multi-stage sample of 201 pastoralists, this study assessed socio-economic and institutional factors that influence the pastoralists’ participation in fodder markets in Isiolo County, Kenya. Both descriptive statistics and a Heckman two-step model were applied in data analysis. The findings showed that pastoralists’ decisions to purchase fodder are significantly influenced by access to credit, weather and market information, land tenure system, exposure to shocks, off-farm income, age, gender and proximity to towns. The amount of fodder purchased was significantly affected by access to weather information, exposure to shocks and livestock holdings. These results underscore the importance of improving pastoralists’ access to prerequisite institutional support services to enhance their access to fodder and livestock markets, basic services and increased integration into the broader market economy.