1. Higher dietary vitamin D intake is associated with better survival among older women: Results from the French EPIDOS cohort
- Author
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Jennifer Gautier, Jérémie Riou, Anne-Marie Schott, Hubert Blain, Yves Rolland, Patrick Saulnier, and Cédric Annweiler
- Subjects
vitamin D ,mortality ,eating ,aged 75 and over ,cohort studies ,Nutrition. Foods and food supply ,TX341-641 - Abstract
BackgroundHypovitaminosis D, a condition highly common among older adults, is associated with 35-percent increased all-cause mortality. In contrast, vitamin D supplementation prevents all-cause mortality. The possible role of the dietary intake of vitamin D on mortality remains yet unknown.ObjectivesThe objective of this prospective study was to determine all-cause mortality risk according to baseline dietary vitamin D intake among older adults while accounting for potential confounders including dietary calcium intake.MethodsVitamin D and calcium dietary intakes were estimated at baseline from a self-administered food frequency questionnaire among 3,066 community-dwelling older women aged ≥75 years, recruited in the French EPIDOS cohort between 1992 and 1994, and for whom information about vital status was available in 2010. Dietary vitamin D and calcium intakes were defined as low if
- Published
- 2022
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