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1. Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study

Author

Elena Azzini, Laura Guidarelli, Federica Intorre, Alessandro Monteleone, Angela Polito, Stefano Tomassini, Milena Verrascina, Lorenzo Barnaba, Barbara Zanetti, and Donatella Ciarapica

Subjects
Consumption (economics), Economics and Econometrics, education.field_of_study, local products, National park, business.industry, Population, lcsh:S, agrifood system, Agricultural and Biological Sciences (miscellaneous), Cultural heritage, lcsh:Agriculture, Geography, nutrition, Agriculture, mountain areas, Food systems, Rural area, Socioeconomics, education, business, Agronomy and Crop Science, Socioeconomic status, rural development
Abstract

This paper analyses the relationship between food system dynamics with consumer behaviors, in population within a protected mountain area in Italy. In order to obtain socioeconomic and nutritional data, a combination of qualitative and quantitative research was employed to group farmers, local authorities, and inhabitants. Our research highlighted the close relationship between local food productive sector with consumption habits of local communities. The experience of the Majella National Park can be taken as an example of promoting environmentally friendly agriculture that enhances food quality, increases resource management and preserves local cultural heritage.

Published
2021

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