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Your search keyword '"李 婷"' showing total 3 results
Start Over Author "李 婷" Topic organic acids Publisher food science editorial department
3 results on '"李 婷"'

1. 转录和蛋白质组学分析热空气处理对桃果实采后冷藏期间糖酸和酚类物质代谢的影响.

Author

周丹丹, 李婷婷, 吴彩娥, and 屠 康

Subjects
PHENYLALANINE ammonia lyase, CARBOHYDRATE metabolism, SECONDARY metabolism, CHALCONE synthase, MALATE dehydrogenase, ANTHOCYANINS, ORGANIC acids, CITRIC acid
Abstract

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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2. 发酵剂对泡萝卜品质的影响.

Author

经骐源, 李 婷, 曾凡坤, 索化夷, 王洪伟, 宋佳佳, and 张 玉

Subjects
GLUTAMIC acid, LACTOBACILLUS plantarum, AMINO acids, RADISHES, VACCINATION, ORGANIC acids, FERMENTATION
Abstract

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021
Full Text
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3. 蒸煮方式对鳕鱼头汤呈味特性的影响.

Author

王媛媛, 李学鹏, 王金厢, 励建荣, 李婷婷, and 郭晓华

Subjects
ATMOSPHERIC pressure, ELECTRONIC tongues, UMAMI (Taste), ELECTRONIC noses, ODORS, AROMATIC compounds, ORGANIC acids
Abstract

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021
Full Text
View/download PDF

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