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Your search keyword '"李 婷"' showing total 2 results
Start Over Author "李 婷" Topic antibacterial mechanism Publisher food science editorial department
2 results on '"李 婷"'

1. 芳樟醇对三文鱼源莓实假单胞菌的抑菌机理.

Author

梅佳林, 李婷婷, 张星晖, 励建荣, 孟玉琼, 马 睿, and 杨 旭

Subjects
BACTERIAL cell membranes, ELECTRIC conductivity, ALKALINE phosphatase, NUCLEOTIDE sequencing, OPACITY (Optics), FLUORESCEIN
Abstract

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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2. 松油烯-4-醇对荧光假单胞菌抑菌能力及作用机理.

Author

耿-鸣, 李婷婷, 励建荣, 谢 晶, 林 洪, 王 轰, 申照华, 郭晓华, 劳敏军, 周小敏, and 于建洋

Subjects
MEMBRANE permeability (Biology), PSEUDOMONAS fluorescens, CELL permeability, SCANNING electron microscopes, ALKALINE phosphatase, BACTERIAL cell walls, POLYACRYLAMIDE gel electrophoresis, DNA helicases
Abstract

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
Full Text
View/download PDF

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