1. 桃金娘果实多糖抗氧化稳定性的研究.
- Author
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赵广河, 陆玺文, 胡梦琪, and 赵丰丽
- Subjects
HYDROXYL group ,OXIDANT status ,BERRIES ,FOOD industry ,METAL ions ,ANTIOXIDANTS - Abstract
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- Published
- 2021
- Full Text
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