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2. Additional file 14: Figure S6. of Integrated genomics-based mapping reveals the genetics underlying maize flavonoid biosynthesis

Author

Jin, Min, Xuehai Zhang, Mingchao Zhao, Deng, Min, Yuanhao Du, Zhou, Yang, Shouchuang Wang, Tohge, Takayuki, Fernie, Alisdair, Willmitzer, Lothar, Yariv Brotman, Jianbing Yan, and Weiwei Wen

Subjects
carbohydrates (lipids), fungi, food and beverages, heterocyclic compounds, sense organs
Abstract

Bar plot of the relative flavonoid levels (fold change relative to the mean level of each flavonoid) that are significantly different between the wild type (WT) and OXY over-expression lines. (PDF 131Â kb)

Published
2017
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3. Additional file 15: Figure S7. of Integrated genomics-based mapping reveals the genetics underlying maize flavonoid biosynthesis

Author

Jin, Min, Xuehai Zhang, Mingchao Zhao, Deng, Min, Yuanhao Du, Zhou, Yang, Shouchuang Wang, Tohge, Takayuki, Fernie, Alisdair, Willmitzer, Lothar, Yariv Brotman, Jianbing Yan, and Weiwei Wen

Subjects
body regions, nervous system, fungi, food and beverages
Abstract

The sequence polymorphisms between B73 and By804 of the promoter region of gene OXY. (PDF 215Â kb)

Published
2017
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6. Additional file 13: Figure S5 of Integrated genomics-based mapping reveals the genetics underlying maize flavonoid biosynthesis

Author

Jin, Min, Xuehai Zhang, Mingchao Zhao, Deng, Min, Yuanhao Du, Zhou, Yang, Shouchuang Wang, Tohge, Takayuki, Fernie, Alisdair, Willmitzer, Lothar, Yariv Brotman, Jianbing Yan, and Weiwei Wen

Subjects
carbohydrates (lipids), fungi, food and beverages, heterocyclic compounds, sense organs
Abstract

Bar plot of the relative flavonoid levels (fold change relative to the mean level of each flavonoid) that are significantly different between the wild type (WT) and UGT4 over-expression lines. (PDF 141Â kb)

Published
2017
Full Text
View/download PDF

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