22 results on '"Oliveira, Débora de"'
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2. Evaluation of the stability of thighs and drumsticks boneless chicken under different conditions of industrial storage
3. CELLULASE IMMOBILIZATION ON POLY(METHYL METHACRYLATE) NANOPARTICLES BY MINIEMULSION POLYMERIZATION
4. DEVELOPMENT OF ANTIOXIDANT POLY(THIOETHER-ESTER) NANOPARTICLES
5. Ultrasound assisted miniemulsion polymerization to prepare poly(urea-urethane) nanoparticles
6. Lipase-catalyzed ethanolysis of Jatropha curcas L. oil assisted by ultrasonication
7. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain
8. Glicerólise de óleo de peixe catalisada por lipase comercial de Rhizomucor miehei em meio com surfactante de grau alimentício
9. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
10. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration
11. Screening of supports for immobilization of commercial porcine pancreatic lipase
12. Evaluation of process parameters in the industrial scale production of fish nuggets
13. Lipid and protein oxidation in the internal part of italian type salami containing basil essential oil (Ocimum basilicum L.)
14. Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.)
15. Microorganisms screening for limonene oxidation
16. Atividade antimicrobiana e antioxidante do óleo essencial de ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita)
17. The role of organic solvent amount in the lipase-catalyzed biodiesel production
18. Fatty acid ethyl esters production using a non-commercial lipase in pressurized propane medium
19. Imobilização de lipases produzidas por fermentação em estado sólido utilizando Penicillium verrucosum em suportes hidrofóbicos
20. Formulação de bebida láctea fermentada sabor pêssego utilizando substratos alternativos e cultura probiótica
21. Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media
22. Caracterização físico-química da erva mate: influência das etapas do processamento industrial
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