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5. The Long-Range Memory and the Fractal Dimension: a Case Study for Alcântara

6. Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus

7. Climate Forecasts at the Centro de Lançamento de Alcântara using the Climate Model RegCM4

8. Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp

9. Effects of stocking density and artificial substrates on yield and water quality in a biofloc shrimp nursery culture

10. Carbon footprint in commercial cultivation of marine shrimp: a case study in southern Brazil

11. Ultra-low temperature conservation of Brazilian Pine embryogenic cultures

13. Effects of stocking density and artificial substrates on yield and water quality in a biofloc shrimp nursery culture

16. Effectiveness of first-wave protease inhibitors in hepatitis C virus genotype 1 infection: a multicenter study in Brazil

17. Dieta suplementada com prebiótico, probiótico e simbiótico no cultivo de camarões marinhos

18. Effect of probiotic supplemented diet on marine shrimp survival after challenge with Vibrio harveyi

19. Hematological and immunological responses of Nile tilapia after polyvalent vaccine administration by different routes

20. Haematological changes in Nile tilapia experimentally infected with Enterococcus sp

23. Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus

25. Fluoride stability in dentifrices stored in schools in a town of northern Brazil

26. Coccidiosis in japanese quails (Coturnix japonica): characterization of a naturally occurring infection in a commercial rearing farm

27. Use of probiotic-supplemented diet on a Pacific white shrimp farm

41. Time-related action of Lactobacillus plantarum in the bacterial microbiota of shrimp digestive tract and its action as immunostimulant

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