6 results on '"Mitrović, Radmila"'
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2. Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages
3. Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021
4. Challenges in Agri-Food Chain: Biosensors in the Meat Production System
5. Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects
6. Meat Quality Parameters of Wild Boar and Commercial Pig Breeds
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