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Your search keyword '"Mohammed El Khasmi"' showing total 2 results
Start Over "Mohammed El Khasmi" Publisher faculty of food and agriculture, united arab emirates university
2 results on '"Mohammed El Khasmi"'

2. Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius)

Author

N. El Abbadi, Mohamed Farh, Tahri El Hassane, Rita Bargaâ, Rachid Abouhafs, Abdallah Safwate, Mohammed El Khasmi, Fouad Riad, and Bernard Faye

Subjects
medicine.medical_specialty, Dromedary camel, Calcitriol, Dromadaire, Biology, Applied Microbiology and Biotechnology, Blood serum, Animal science, Ruminant, Internal medicine, medicine, Bovine Species, L50 - Physiologie et biochimie animales, Vitamine d, Q04 - Composition des produits alimentaires, Teneur en vitamines, Viande de chameau, Kidney, Composition chimique, biology.organism_classification, Endocrinology, medicine.anatomical_structure, Sérum sanguin, Animal Science and Zoology, Agronomy and Crop Science, Food Science, medicine.drug
Abstract

The aim of this study was to determine the 25-hydroxyvitamin D3 (25-OH-D3) amounts in meat and serum of the Moroccan one-humped camels. The obtained results showed that the 25-OH-D3 amounts in serum (ng/mL), liver, kidney and muscle (ng/g) were 390±45; 7.071±1.003; 6.154±1.067 and 4.241±1.045 respectively. Values in liver were significantly higher (p< 0.05) than those of muscle. Serum 25-OH-D3 levels in camels were very higher than those of ruminant species. Meat of camel was rich in water and ash, and the amounts of 25-OH-D3 in it's various analyzed tissues were similar to those reported for this constituent in the corresponding tissues of bovine species and slightly higher than those measured in other domestic animals.

Published
2013
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