12 results on '"D. Vijayalakshmi"'
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2. Formulation of Silkworm (Bombyx mori L.) Pupal Tamarind Ball and Its Shelf Life Study
3. Processing of Banana Blossom and its Application in Food Product
4. Entrepreneurship Development among Rural Women in Bangalore Rural District of Karnataka
5. Retention and Evaluation of Antioxidant Activity of Polyphenol Extract from Mango Peel Powder as a Source of Natural Phyto-Nutrients in Biscuits and Its Shelf Life Study
6. Application of Polyphenol Extract from Mango Peel Powder as a Source of Natural Phytonutrients into Biscuits
7. Extraction of Total Polyphenols and Dietary Fiber from Mango Peel - As Potential Sources of Natural Phytonutrients
8. Development and Evaluation of Nutri-Dense Chocolates for Pre-Schoolers
9. Empowerment of Rural Women through Self-Help Groups and Value Addition of Millets in Bangalore Rural District of Karnataka, India
10. Designing New Screening Methods and Physiological Dissection of Anaerobic Stress Tolerance in Rice
11. Extraction of Total Polyphenols (TPP) from Mango Seed Kernels and its Incorporation in Watermelon Squash
12. Extraction of Total Polyphenols (TPP) from Mango Seed Kernels and its Incorporation in Watermelon Squash
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