Author: "C. Sindhu" / Publisher: excellent publishers - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"C. Sindhu"' showing total 6 results

Start Over Author "C. Sindhu" Publisher excellent publishers

6 results on '"C. Sindhu"'

1. Shelf Life Evaluation of Biscuits and Cookies Incorporating Germinated Pumpkin Seed Flour

Author: Varsha Kumari, Sangeeta C. Sindhu, Neeta Kumari, and Varsha Rani
Subjects: Horticulture, Pumpkin seed, food, Germination, Biology, Shelf life, food.food
Published: 2021
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2. Curry Leaves: A Promising Ingredient for the Development of β-Carotene Rich Upma

Author: Josephine John, So nia, Sangeeta C. Sindhu, and Varsha Rani
Subjects: Ingredient, Chemistry, medicine.medical_treatment, Carotene, medicine, Curry, Food science, computer, computer.programming_language
Published: 2020
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3. Effect of Micronutrients on Yield and Quality of Aonla (Emblica officinalis Gaertn.) cv. NA-7

Author: H. Kishor, J. Dinakara Adiga, Y.C. Abhijith, and C. Sindhu
Subjects: Horticulture, Yield (engineering), Emblica officinalis, Biology, Micronutrient
Published: 2018
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4. Nutritional Evaluation of Indigenously Developed Weaning Food from Malted Sorghum Incorporated with Soybean and Raw Banana Flour

Author: Jyoti Singh, Varsha Kumari, and Sangeeta C. Sindhu
Subjects: Weaning food, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Agronomy, biology, 030225 pediatrics, 04 agricultural and veterinary sciences, Food science, Sorghum, biology.organism_classification, 040401 food science
Published: 2017
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5. Development and Evaluation of Shiitake Mushroom (Lentinus edodus) Instant Soup Mixes

Author: Jyoti Singh, Varsha Kumari, and Sangeeta C. Sindhu
Subjects: Mushroom, 0404 agricultural biotechnology, biology, Chemistry, Lentinus, 04 agricultural and veterinary sciences, Food science, biology.organism_classification, 040401 food science, Instant
Published: 2017
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6. Nutritional Evaluation of Indigenously Developed Weaning Food from Malted Sorghum Incorporated with Soybean and Raw Banana Flour

Author: Kumari, Varsha, primary, C. Sindhu, Sangeeta, additional, and Singh, Jyoti, additional
Published: 2017
Full Text: View/download PDF

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