4 results on '"Zoccarato, Ivo"'
Search Results
2. Effect of different lipid sources on fillet fatty acid profile of rainbow trout (Oncorhynchus mykiss)
3. Effect of carbohydrates ingested on performances and proximate composition of some tissues of sturgeon (Acipenser naccarii)
4. Effect of carbohydrates ingested on performances and proximate composition of some tissues of sturgeon (Acipenser naccarii)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.