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Recipes for Easter dinner including Pineapple-Ginger Glazed Ham, Scalloped Potatoes and Minty Spring Peas and Pearls are presented.

Several fruit, vegetable and seafood recipes are presented.

Presents several vegetable recipes, including Spaghetti-Squash Primavera. INSETS: The Benefits;Meeting the Needs of Veggie Children;Join a Food Group.

Covers information on cookery as of June 2003. Recommended cooking recipes for outdoor dining; New picnic equipment; Tips on food storage and preservation.

Presents several recipes of healthy dishes. Quick Shrimp Gumbo; Presto Pepper Steak; Catfish Florentine.

Presents several recipes. Fresh Shitake Mushroom and Onion Tart; Spaghetti Squash With Tomato-Tomatillo Sauce; Orange, Jicama and Cilantro Salad; Chinese Long-Bean and Seafood Stir-fry; Cherimoya; Curacao; Denolyn's Fried Ripe Plantains.

Presents several appetizer recipes from Yvonne E. White & Co. Cajun Corn and Crab Cakes; Roasted Vegetable Quesadillas; Grilled Island Shrimp on Bed of Shredded Coconut; Grilled Pear on Blue Cheese; California Sushi Rolls; Exotic Fruit Salad; Marinated Skewered Beef; Fruitted Vodka Martinis.

Presents some recipes. Pecan-Crusted Catfish; Winter Succotash; Shrimp Fried Rice.

Presents some cooking tips and recipes for single people. Examples of food that are available in one-serving portions; Ingredients for Althea's Curried Shrimp and Potatoes; Instructions for preparing the Doggy-Bag Turkey Waldorf Salad.

Presents several recipes. Bar-B-Q Quarter Chicken from Dallas BBQ; Spicy Vegetable Samosas; Shrimp Creole from Bayou.

Deals with the real-life family recipes and memories shared by the cast of the television program `Soul Food: The Series.' Type of dishes that Irma P. Hall prepares; Comments from Vanessa Williams on cooking heritage; What Nicole Ari Parker's recipe for collard greens reminds her of.

Presents several recipes. Lean Smothered Chicken; Gingery Beef-and-Broccoli Stir-Fry; Vegetable-and-Bean Pasta.

Presents different recipes for a party. Caribbean Jerk Meatballs With Pineapple Chutney; Batter-Fried Shrimp With Groundnut Sauce; Vegetable-and-Cheese Wraps.

Presents fish and seafood recipes. Tips on selecting and cooking fish; Panfried Oysters With Cornmeal Coating; Catfish Stew.

Features several recipes for outdoor parties. Tangy Gazpacho; Grilled Seafood Brochettes; Spiced Rubbed Barbecue Chicken.

Presents several recipes. Includes spiced jumbo shrimp with marinated string beans; Ethiopian-style vegetables; Chicken creole.

Presents several recipes for preparing chicken dishes. Ingredients needed; Background information on the procedures to follow in cooking; Account on the nutritional value per serving of the dishes.

Lists value-priced meal recipes. Coq Auvin or chicken in red wine; Tex-mex black-bean bake; Shrimp-creole casserole; Others.

Details the food that will keep you well fed and looking good during summertime. Some of the list of seasonal delights; How to save time in marinating; How to cook good food in grill; How eating in the open air can help body and lifts spirit; Some healthy recipes for summertime.

Presents inexpensive recipes for shower parties. Island-Crab Fritters with Mango Salsa, Savory Mushroom Phyllo Purses, Spicy Cheese Straws, Crudites with Goddess Dip, Grilled Salmon-and-Pasta Salad, Hearts-of-Love Cake, Sweetheart Butter Cookies and Bellinis.

Presents several exotic seafood dishes from the best restaurants in southern Florida. Grilled Florida Keys Black grouper with boniato-sweet plantain mash; Big Link's boiled fish and grits; Savannah's crab-and-shrimp pilau; Cajun Grilled dolphin with white-bean salsa; More recipes.

Presents several healthful and easy to prepare recipes. Crawfish Jambalaya; Momma's old-fashioned chicken and dumplings; Black-eyed-pea salad with lemon vinaigrette; Turnip tops and bottoms; Other recipes.

Presents a collection of diet conscious finger food recipes.

Features recipes for different dessert items. Light Sweet-Potato Pie; Refrigerator pineapple cheesecake; Dee-dish apple-berry cobbler.

Presents a guide to cooking for `home alone' residents. Attitude towards meal preparation; Careful planning; Strategies for reducing leftovers and eliminating waste; Ideas for user-friendly freezers; Recipes for Brunch Burritos, Fish Dinner in Foil, Mini Meat Loaf, Garlic Mashed Potatoes, Brown Rice Stuffed Cornish Hen, Quick Butter-Bean Soup, Plentiful Pita Pizza and Baked Honey Apple.

Presents recipes from `The Black Family Reunion Cookbook' and `The Black Family Dinner Quilt Cookbook.' Country Pot Roast; Zesty Catfish and Tomato Stew; Banana Pudding; Classic Pound Cake; Mustard Greens and Potato Soup; Crispy Baked Chicken Breasts; Geneva's Quick Gumbo.

Presents some recipes for fine dining like Skillet Chicken and Rice and Fiesta Baked Potato. INSET: Single in the Kitchen.

Presents several soup, sandwich and salad recipes. INSET: YOUR NO-COOK SUMMER PANTRY.

Presents several salad recipes. Details on a Carribean salad by Sonja Sulcer, owner of Catered 4 U in Fremont, California; Information on the cucumber-wrap chef's salad by Matilda Robinson; Ingredients needed and preparation details.

Presents several Afro-American cooking recipes. Cabernet-Braised Short Ribs With Sweet-Potato Mash and Baby Vegetables; Cajun Grilled Breast of Chicken Sandwich; Sautéed Snapper Alexandria With Roasted Pecans and Vanilla-Lemon Butter.

Presents several recipes. Devilish Eggs; Lobster Ravioli with Crawfish Sauce; Glazed Hot and Sassy Cornish Hens; Moroccan Couscous; Steamed Asparagus. INSET: Dinner tonight.

Presents recipes of wrap sandwiches and smoothies. Thai Smoked Turkey Party Wrap; Mediterranean Garden Wrap; Banana and Peanut Butter Smoothie.

Presents several recipes from the South Pacific. Vegetable Spring Rolls With Ginger Dipping Sauce; Sweet-and-Sour Chicken Kebabs; Bora Bora Coconut Shrimp; Grilled Mahi-Mahi With Kiwi-Papaya Salsa; Macadamia Stir-Fried Rice.

Presents several food recipes. Grille Shrimp With Citrus Chutney; Wok-Seared Scallops With Stir-Fried Vegetables and Sesame-Lime Vinaigrette; Baked Lemon Chicken; West African Vegetable-and-Peanut Stew.

Presents several dessert recipes. Coconut Cake With Pineapple Filling; Sweet-Potato Pie; Bread Pudding; Creamy Lemon-Meringue Pie.

Presents various recipes of vegetarian meals. Ingredients for Vegetable Curry; Procedure for Vegetarian Bean Stew; Details on Elizabeth's Moroccan Stew.

Presents several recipes from food cooperative staples. Eggplant Rollatini; SpinachPasta with Roasted Vegetables; Cracked-Wheat Health Salad; Stewed Chicken with Apricots; More.

Presents several meatless recipes. Spinach-tofu lasagna; Southwest succotash; Vegetable empanadas; Chili love; Quino-vegetable jambalaya.

Presents several easy to cook recipes. Herb-roasted capon; Mandarin chicken salad; Senora's easy chicken potpie; Louisiana red beans and rice; Veggie-bean chili; More.

Presents several soup recipes. Seafood Gumbo; Cuban black-bean soup; Black-eyed-pea soup with smoked turkey; Brazilian-style chicken soup; More recipes.

Presents recipes for one-pot cooking. Paella; Ginger Chicken and Vegetable Stir-Fry; Beef Potpie; Country Lima Bean and Cabbage Soup; Savory Turkey Stew; Spicy Lamb and Peanut Stew; Mediterranean Fish and Potato Stew; Ground Turkey and Macaroni Skillet.

Provides several recipes. Brown rice and sauteed vegetables; Orange-kiwi smoothie; Tuna pita sandwiches; Oatmeal with dried cherries and walnuts; Nutty fig bars.

Presents several cocktail recipes. Chocolate martini; Mulled Wine; Cranberry Holiday Punch.

Focuses on some fifteen-minute recipes.

Presents recipes for beginners. Recipe for Pan-Roasted Chicken and Potatoes; Recipe for Mighty Meat Loaf; Recipe for Linguine With White Clam Sauce.

Presents several cook-free recipes. Greek Salad; Spicy Island Seviche; No-Bake Mango Cheesecake; Smoked Turkey-Avocado With Garlic Mayonnaise; Patti's Classic Crabmeat Salad in Tomato Cups.

Presents several English classic recipes. Euten's chicken in coconut and coriander sauce with peas and rice; Salt fish and cabbage galette; Bangers and mash; Shepherd's pie; More recipes.

Presents information on several food and food-related products. Heart-shaped fondue pot from Chantal; Recipe books from Delta Sigma Theta Sorority and Brenda Rhodes Miller; California wine from Ballatore Rosso Red Spumante.

Features three food-related products. Cranberry and raspberry-flavored vodka from Danzka; "On the Side," a recipe book by Jessica B. Harris; "Grace the Table," an autobiographical cookbook with updated recipes by Alexander Smalls.

Presents the recipe for chicken and macaroni salad.