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1. No-tillage, surface residue retention, and cover crops improved San Joaquin Valley soil health in the long term

2. Soil carbon storage and compositional responses of soil microbial communities under perennial grain IWG vs. annual wheat

3. Repeated manure inputs to a forage production soil increase microbial biomass and diversity and select for lower abundance genera

4. Compost amendment maintains soil structure and carbon storage by increasing available carbon and microbial biomass in agricultural soil – A six-year field study

5. Microbial response to copper oxide nanoparticles in soils is controlled by land use rather than copper fate

6. Role of soil in the regulation of human and plant pathogens: soils' contributions to people

7. Soil-derived Nature's Contributions to People and their contribution to the UN Sustainable Development Goals

8. Provost's Work Group on Public Scholarship

9. Impact of Irrigation Strategies on Tomato Root Distribution and Rhizosphere Processes in an Organic System

10. Deep soil inventories reveal that impacts of cover crops and compost on soil carbon sequestration differ in surface and subsurface soils

11. Yields and resilience outcomes of organic, cover crop, and conventional practices in a Mediterranean climate.

12. A World of Cobenefits: Solving the Global Nitrogen Challenge

13. Impact of biochar on water retention of two agricultural soils – A multi-scale analysis

14. Cover cropping and no-till increase diversity and symbiotroph:saprotroph ratios of soil fungal communities

15. A world of co-benefits: Solving the global nitrogen challenge.

16. The century experiment: the first twenty years of UC Davis' Mediterranean agroecological experiment

17. Long-term use of cover crops and no-till shift soil microbial community life strategies in agricultural soil.

18. Methane Transport during a Controlled Release in the Vadose Zone

20. Review of research to inform California's climate scoping plan: Agriculture and working lands

21. Long-term agricultural experiments inform the development of climate-smart agricultural practices

22. Investigating soil and gut microbial communities and connections with child health in rural Kenya

23. Effect of benzene and ethylbenzene on the transcription of methyl-tert-butyl ether degradation genes of Methylibium petroleiphilum PM1

24. Shamba Maisha

25. Phenylurea herbicide sorption to biochars and agricultural soil

26. Gene mdpC plays a regulatory role in the methyl-tert-butyl ether degradation pathway of Methylibium petroleiphilum strain PM1

27. Effects of Triclosan and Biosolids on Microbial Community Composition in an Agricultural Soil

28. Using DNA‐Stable Isotope Probing to Identify MTBE‐ and TBA‐Degrading Microorganisms in Contaminated Groundwater

29. Effect of different transport observations on inverse modeling results: case study of a long-term groundwater tracer test monitored at high resolution

30. Impacts of an ethanol‐blended fuel release on groundwater and fate of produced methane: Simulation of field observations

31. Changes in soil microbial community structure influenced by agricultural management practices in a mediterranean agro-ecosystem.

33. Climate Change: Challenges And Solutions For California Agricultural Landscapes

34. Comparison of Biostimulation versus Bioaugmentation with Bacterial Strain PM1 for Treatment of Groundwater Contaminated with Methyl Tertiary Butyl Ether (MTBE)

35. Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards

36. Feasibility of using bioaugmentation with bacterial strain PM1 for bioremediation of MTBE-contaminated vadose and groundwater environments

37. Long Term Impacts of Farming Practices on Carbon, Water and Microbes in a Mediterranean Ecosystem

38. Comparative Multifunctionality of Dryland Annual and Perennial Grain Production Systems in a Mediterranean Climate

39. A world of co-benefits: Solving the global nitrogen challenge.

40. Using DNA-Stable Isotope Probing to Identify MTBE- and TBA-Degrading Microorganisms in Contaminated Groundwater.

41. Soil-derived Nature's Contributions to People and their contribution to the UN Sustainable Development Goals

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