1. Concentrations of persistent organic pollutants in California women's serum and residential dust
- Author
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Whitehead, Todd P, Smith, Sabrina Crispo, Park, June-Soo, Petreas, Myrto X, Rappaport, Stephen M, and Metayer, Catherine
- Subjects
Environmental Sciences ,Pollution and Contamination ,Clinical Research ,Endocrine Disruptors ,Nutrition ,2.2 Factors relating to the physical environment ,Adult ,California ,Dust ,Environmental Pollutants ,Female ,Gas Chromatography-Mass Spectrometry ,Housing ,Humans ,Organic Chemicals ,Surveys and Questionnaires ,Environmental monitoring ,House dust ,Organochlorine pesticides ,Polybrominated diphenyl ethers ,Polychlorinated biphenyls ,Chemical Sciences ,Biological Sciences ,Toxicology ,Biological sciences ,Chemical sciences ,Environmental sciences - Abstract
BackgroundHumans are exposed to persistent organic pollutants (POPs) through various routes, including consumption of contaminated food and accidental ingestion of settled dust.ObjectivesWe aimed to identify key routes of exposure to organochlorine pesticides, polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs) in California women of reproductive age.MethodsBlood was collected from 48 mothers participating in the California Childhood Leukemia Study from 2006 to 2007 and analyzed for POPs using gas chromatography-mass spectrometry. Multivariable linear regression models of natural-log transformed serum concentrations were used to identify determinants of exposure from available questionnaire information on dietary habits, reproductive history, and demographic characteristics, as well as vacuum cleaner dust-POP levels.ResultsAfter adjusting for blood lipid levels, age, body mass index, cumulative lactation, and sampling date, serum concentrations of multiple major PCBs were positively associated with fish consumption, but not dust-PCB levels. After adjusting for blood lipid levels, Hispanic ethnicity, country of origin, and household annual income, serum concentrations of multiple major PBDEs were positively associated with dust-PBDE levels.ConclusionsOur findings suggest that the relative contribution of specific exposure routes to total POP intake varies by chemical class, with dust being a relatively important source of PBDEs and diet being a relatively important source of PCBs.
- Published
- 2015