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The aericle discusses the role of package design for brand frozen foods to have the attention of the shoppers and for them to consequently buy the goods. It mentions that the competition among the brands of frozen foods is fierce particularly particularly in terms of space in the retail market. It cites the innovation and the expansion of assortment of manufacturers of frozen food products. It cites several brands of frozen food including Meijer Inc. and Jewel-Osco.

The article discusses the consumer panel survey from SupermarketGuru.com which indicates that frozen foods remain a staple to health-conscious consumers, including influential Millennials and Baby Boomers. It mentions the increase of the entrees of frozen products in the market found by SPINS. It also notes the statement from Susan Borra, chief health and wellness officer and executive director of the FMI Foundation at Food Marketing Institute.

The article discusses frozen entrée innovations and market performance in the U.S. Topics explored include the flavor and packaging development efforts of frozen food manufacturers to remain competitive, the consumer interest in organic and healthier frozen food options, and the introduction of organic frozen meals by Artisan Bistro to meet demands of consumers for convenience and organic food quality.

The article discusses the annual survey "State of the Specialty Food Industry 2016" conducted by the market research firm Mintel and the Specialty Food Association which indicates that the specialty frozen entrées' sales are increasing. It mentions the statements from several food experts including Jonathan Clinthorne of Natural Grocers, Paul Ghiron of Top Chef Meals, and Jack Acree of American Halal Co. Inc.

The article offers best practices for retailers to increase sales in the prepackaged deli meat and cheese category in the U.S. as of May 2015. Topics include offering high-quality and health meat and cheese options, providing unique and interesting flavor profiles, and educating shoppers about their deli purchases. A table is also presented that lists sales performance in the category which includes natural cheese, refrigerated sliced lunchmeat, and refrigerated meat/cheese/cracker/dessert.

The article discusses U.S. frozen food market trends and innovations. Topics explored include the improving market performance of frozen food items which may be attributed to collaborative marketing strategies, the positive outlook issued by market research firm Packaged Facts for frozen food sales in 2015, and the market competition between frozen food and fresh products.

The article discusses product innovations and market performance of frozen side dishes in the U.S. Topics explored include the market popularity of this frozen food segment acknowledged by market research firm IRI, the significant sales recorded by ConAgra Foods for its P.F. Chang frozen side dish product line, and the way better food packaging and application of cooking technology contributed to higher sales of frozen side dish items.

The article discusses marketing strategies being developed to promote frozen food products to U.S. consumers. Topics explored include the use of a national free-standing insert (FSI) by the National Frozen & Refrigerated Foods Association (NRFA) in acknowledgement of the National Frozen Foods Month program in March, the use of social media platform Facebook by NFRA to connect with consumers, and the marketing initiative launched by the American Frozen Food Institute (AFFI).

The article discusses the trend in marketing of frozen meals and entrées which consider the growing interest of consumers to Asian flavors and meatless fare. Topics mentioned include the October 2013 report entitled "Frozen Foods in the U.S." on the declining sales of the category, the attribute of the stagnation to the change in shopping and eating patterns, slow economic recovery, and shifting demographics, and the growth in the store brand with vegetarian customers.

The article discusses frozen dessert innovations and market performance in the U.S. Topics explored include the sales of frozen cookies, pudding, and pies according to data from market research firm IRI, the introduction of new ice cream flavors by manufacturers to increase sales, and the market expansion of vegan frozen desserts.

The article discusses frozen snack innovations and market performance in the U.S. Topics explored include the sales of frozen appetizers and snacks for the 52-week period ending December 28, 2014 recorded by market research firm IRI, the positive outlook for frozen snack sales by 2018 given by research firm Mintel, and the reformulation of the Hot Pockets and Lean Pockets frozen snack product line of manufacturer Nestlé USA.

The article discusses U.S. market performance of frozen breakfast food items. Topics explored include the sales growth recorded for frozen breakfast items according to data from market research firm IRI, the interest of consumers in high-protein food items for breakfast acknowledged by Ruiz Foods president Rachel Cullen, and factors that need to be considered by frozen food manufacturers to meet consumer needs in addition to improving market share.

Focuses on the increase of frozen food sales in United States supermarkets as of May 1999. Popularity of frozen meals like pizzas; Advantage of the introduction of additional products; Improvements in the packaging.

Highlights the increasing market demands for frozen food and ready to eat meals in the United States. Benefits offered by ready to eat meals; Companies that increase their efforts to boost ready to eat meals; Factors which contributed to the success of the products.

Reports on developments in the frozen food segments in the supermarket industry. Easing up of share battles; Elimination of unprofitable lines; Stagnant sales; Gain in grocery stores; Consumer preferences; Increased sales of frozen yogurt; Increased sales of breakfast items; Gains in the frozen prepared food category.

Reports the availability of frozen comfort foods from Applegate Farm. Introduction of Chicken Pot Pie and Breaded Chicken Nuggets; Ingredients of Chicken Pot Pie and Breaded Chicken Nuggets; Maintenance of Applegate on its poultry.

Provides information on the advantages of developing a frozen section within a seafood department in a supermarket. Main themes a frozen seafood section should have.

Presents several tabulations about the marketing of frozen dinners and ready to eat foods in the United States. List of top brands; Top market performers.