15 results on '"Tiziana Volpe"'
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2. Guest editorial
3. Improving sustainability of beef industry supply chains
4. Creating value chains: the role of relationship development
5. Mental innovation space of Vietnamese agro-food firms
6. Retailers and technology-driven innovation in the food sector : Caretakers of consumer interests or barriers to innovation?
7. Drivers of innovation in Italy: food versus pharmaceutical industry
8. Food supply in a network context : An alternative framing and managerial consequences in efforts to prevent food waste
9. Borderless ideas – open innovation in the Hungarian food chain
10. Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers : A case study from Nepal
11. Building strategic resilience in the food supply chain
12. Business model innovation in the agri-food sector: a literature review
13. Innovations in the agro-food system : Adoption of certified organic food and green food by Chinese consumers
14. Why food companies go green? The determinant factors to adopt eco-innovations
15. A model for measuring technology capability in the agrifood industry companies
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