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The article reports that GlobalShop, the industry's largest annual retail design trade show and conference, is accepting a final call for proposals for speakers and papers for the 2009 show. The show will be held at the Sands Convention Center in Las Vegas, Nevada, from March 23 to 25, 2009.

The article lists the participants for the International Pizza Expo to be held in Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010, which includes 2 Stone Pizza Grill, 5 Stagioni Flour, and A & D Weighing.

The article presents information on Lightfair International 2008, a trade show of lightings, that was held at the Las Vegas Convention Center, Las Vegas, Nevada, from May 28-30, 2008. New to the tradeshow floor this year was the European Light + Design Pavilion, which showcased European manufacturers entering the U.S. market. The main focus at the fair was on light emitting diodes (LED.

The article provides an overview of the topic related to business building that will be discussed by Jim Laube on March 3, 2010 as part of the International Pizza Expo at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic related to Pizza Crust Boost Camp™ that will be discussed by Tim Huff and Bill Weekley on March 3-4, 2010 as part of the International Pizza Expo® at the Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.

The article provides an overview of the topic related to business partnerships that will be discussed by Wayne Rempel on March 3, 2010 as part of the International Pizza Expo® at the Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.

The article provides an overview of the topic related to sales strategies that will be discussed by Dave Ostrander on March 3, 2010 as part of the International Pizza Expo® at the Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.

The article presents an overview of the topic related to the pizzeria operations that will be discussed by Tom Lehman during the International Pizza Expo at Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.

The article presents an overview of the topic related to the emerging trends in pizzeria operations that will be discussed during the International Pizza Expo at Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.

The article provides an overview of the topic related to business building that will be discussed by Jim Laube on March 3, 2010 as part of the International Pizza Expo at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topics that will be discussed by Tim Huff and Bill Weekley on technical and practical sessions for Pizza Crust Boot Camp™ during the International Pizza Expo® that will be held at Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Dave Ostrander on how to develop a win-win relationship with the distributor, during the International Pizza Expo at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Kamron Karington on how to expand sales despite the tough economic conditions, during the International Pizza Expo at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Ken Whiting on the implication of teenagers in the success of pizza business, during the International Pizza Expo at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Wayne Rempel regarding the use of social networks in advertising during the International Pizza Expo® at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Wayne Rempel regarding how business partnerships and public relations increase profits during the International Pizza Expo® at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Big Dave Ostrander regarding low cost sales tactics during the International Pizza Expo® at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic related to pizza business that will be discussed by Dave Ostrander during the International Pizza Expo, which will be held at the Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Tom Lehmann regarding the problems in the pizza industry during the International Pizza Expo® at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Bill Marvin regarding the competition among restaurants for market share during the International Pizza Expo® at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article reports that Tom Lehman will discuss the emerging trends in retail and pizzeria operations at a new session during the International Pizza Expo® at the Las Vegas Convention Center in Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Jim Laude regarding the safety measures that would protect restaurants from theft and fraud during the International Pizza Expo® at the Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.

The article provides an overview of the topic to be discussed by Jim Laube regarding the business practices to survive amidst a slow economy during the International Pizza Expo® at the Las Vegas Convention Center in Las Vegas, Nevada on March 2-4, 2010.