10 results on '"Vu, Oanh Thi Kim"'
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2. A dynamic capabilities approach of Industry 4.0: the experiences of managers operating in two emerging economies
3. Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam
4. Adapting to dynamic business environments: a comparative study of family and non-family firms operating in Western Australia
5. Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis
6. Businesses and their community in times of COVID-19: a stakeholder theory approach
7. Resilience and coping with a long-term crisis: the cases of Cypriot and Greek micro and small firms
8. How consumers relate to wine during COVID-19 – a comparative, two nation study
9. Impacts, lessons learnt and envisioning the future of firms under COVID-19 – implications for knowledge management
10. The role of tradition for food and wine producing firms in times of an unprecedented crisis
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