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1. Practitioner papers

2. Young luxury fashion consumers' preferences in multi-channel environment

3. What inhibits consumers in emerging countries from engaging in status consumption? A latent class conjoint analysis approach

4. User preferences for communication channels on energy conservation

5. Evaluating students’ preferences for university brands through conjoint analysis and market simulation

6. Modelling trade-offs in students’ choice set when determining universities

7. Contribution of knowing in practice to dynamic capabilities

8. From ski to snow: rethinking package holidays in a winter mountain destination

9. Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis

10. Brand competitiveness

11. Positioning maps: a conjoint analysis tool for festival or event application

12. Discriminating market segments using preferential green shift: a conjoint approach

13. COO vs ROO: importance of the origin in customer preferences towards financial entities

14. How e-tailing attributes affect perceived quality

15. Using online self-assessment tool to improve conjoint analysis

16. Design of interactive conjoint analysis Web-based system

17. An application of conjoint analysis to explore user perceptions on management information systems

18. Attenuating double jeopardy of negative country of origin effects and latecomer brand

19. Entrepreneurs’ decision making under different levels of uncertainty: the role of emotions

20. Patients ' preference on selecting a medical institution

21. The potential of converged mobile telecommunication services: a conjoint analysis

22. An empirical analysis of the role of industrial brands for industrial distributors

23. Young Australian consumers’ preferences for fashion apparel attributes

24. Who are the locavores?

25. Information processing in choice‐based conjoint experiments

26. Modelling choice in logistics: a managerial guide and application

27. What matters to consumers of organic wine?

28. Food consumption style determines food product innovations' acceptance

29. Marketing a consumer durable brand in Malaysia: a conjoint analysis and market simulation

30. Subcontractor procurement in construction: the interplay of price and trust

31. The application of codesign in new bra product innovations

32. Empirical research on the technology opportunities analysis based on morphology analysis and conjoint analysis

33. Accelerating structured consumer‐driven package design

34. Cross‐national segmentation

35. Consumer likelihood of purchasing organic cotton apparel

36. Threshold of tolerability: the impact of management changes to recreational fishing in Ningaloo Marine Park

37. The importance of packaging attributes: a conjoint analysis approach

38. Limit conjoint analysis and Vickrey auction as methods to elicit consumers' willingness‐to‐pay

39. Fostering corporate entrepreneurship through internal marketing

40. Optimising the service mix for Irish hoteliers: the challenge for small food suppliers

41. Preference structure for cheese consumers

42. Student focused design and improvement of university courses

43. Quality assurance and the consumer

44. A place to work: examining workplace location attributes that appeal to generation Y and Z talent

45. Antecedents of business location decisions: the case of aspiring immigrant opportunity entrepreneurs

46. To be or not to be sustainable in an emerging market? Conjoint analysis of customers' behavior in purchasing denim jeans

47. Is local the new organic? Empirical evidence from German regions

48. ProSeBiCA: development of new library services by means of conjoint analysis

49. Exploring young consumer's decision‐making for luxury co-branding combinations

50. Consumer preferences towards animal-friendly fashion products: an application to the Italian market