13 results on '"Baking -- Methods"'
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2. At 1.50 pounds sterling per pound, what makes this bread so special?
3. Traditions live on for Terry and Theresa
4. The right balance for sponge cake
5. Putting the flavour back into British bread
6. Traditional Cumbrian baking recalls old festive times
7. There are holes in my bread, dear miller
8. Slow dough was the secret of Gus's added flavour
9. Pasty lore
10. A protein problem, or bugs in the bakehouse?
11. Were bloomers a mistake?
12. Satisfaction comes from working on a 'sack o' bricks.' (baking loaves of bread)
13. Hand made doughs were a fact of Ossie's life
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