Author: "Revuru Bharadwaj" / Publisher: emanuscript technologies - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Revuru Bharadwaj" Publisher emanuscript technologies

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1. Identification of Microbial Communities in Fermented Food using DNA Barcoding Technique and Development of Novel Method for DNA Isolation from Food Products

Author: Raja, Karukuvel Raja, primary, Selvaraj, Sanjay Prasad, additional, Shanmugam, Rekha, additional, Revuru, Bharadwaj, additional, and Ramalingam, Sathishkumar, additional
Published: 2021
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