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41 results on '"L. Alban"'

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1. Estimating the impact of low temperature on African swine fever virus transmission through contaminated environments.

2. Assessment of human exposure risk related to contamination of Danish sow carcasses with bile containing Salmonella.

3. Determination of an optimal ELISA cut-off for the diagnosis of Toxoplasma gondii infection in pigs using Bayesian latent class modelling of data from multiple diagnostic tests.

4. Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in Denmark: Implications for potential future serological surveillance.

5. Herd typologies based on multivariate analysis of biosecurity, productivity, antimicrobial and vaccine use data from Danish sow herds.

6. Additive Bayesian Network analysis of associations between antimicrobial consumption, biosecurity, vaccination and productivity in Danish sow herds.

7. A register-based study on associations between vaccination, antimicrobial use and productivity in conventional Danish finisher pig herds during 2011 to 2014.

8. The costs of preventive activities for exotic contagious diseases-A Danish case study of foot and mouth disease and swine fever.

9. Comparison of risk-based versus random sampling in the monitoring of antimicrobial residues in Danish finishing pigs.

10. Spatio-temporal modeling of the invasive potential of wild boar--a conflict-prone species-using multi-source citizen science data.

11. Assessment of the probability of introduction of bovine tuberculosis to Danish cattle farms via imports of live cattle from abroad and immigrant workers.

12. Assessment of the probability of introducing Mycobacterium tuberculosis into Danish cattle herds.

13. Comparison of output-based approaches used to substantiate bovine tuberculosis free status in Danish cattle herds.

14. Risk-based surveillance of antimicrobial residues in pigs--identification of potential risk indicators.

15. Proposed terms and concepts for describing and evaluating animal-health surveillance systems.

16. Occurrence and factors associated with bovine cysticercosis recorded in cattle at meat inspection in Denmark in 2004-2011.

17. Assessment of confidence in freedom from Aujeszky's disease and classical swine fever in Danish pigs based on serological sampling--effect of reducing the number of samples.

18. Possible impact of the "yellow card" antimicrobial scheme on meat inspection lesions in Danish finisher pigs.

19. Epidemiologic and economic evaluation of risk-based meat inspection for bovine cysticercosis in Danish cattle.

20. Evaluation of the antibacterial residue surveillance programme in Danish pigs using Bayesian methods.

21. Towards a standardised surveillance for Trichinella in the European Union.

22. Spatial modelling of the between-herd infection dynamics of bovine virus diarrhoea virus (BVDV) in dairy herds in Denmark.

23. SVEPM 2009--diversity in ways of analysing challenges.

24. Factors affecting persistence of high Salmonella serology in Danish pig herds.

25. Comparing the epidemiological and economic effects of control strategies against classical swine fever in Denmark.

26. Towards a risk-based surveillance for Trichinella spp. in Danish pig production.

27. Simulating the spread of classical swine fever virus between a hypothetical wild-boar population and domestic pig herds in Denmark.

28. Quantitative assessment of the likelihood of the introduction of classical swine fever virus into the Danish swine population.

30. A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production.

31. A cost-benefit analysis of Salmonella-control strategies in Danish pork production.

32. Survival of Escherichia coli and Salmonella Typhimurium in slurry applied to clay soil on a Danish swine farm.

33. Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?

34. Biosecurity in 116 Danish fattening swineherds: descriptive results and factor analysis.

35. Factors associated with suckling piglet average daily gain.

36. Single versus double testing of meat-juice samples for Salmonella antibodies, in the Danish pig-herd surveillance programme.

37. Risk factors for metritis in Danish dairy cows.

38. The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program.

39. Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages.

40. Estimating transfer of bovine virus-diarrhoea virus in Danish cattle by use of register data.

41. A cross-sectional study of paratuberculosis in 1155 Danish dairy cows.

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