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Transport of live animals is a major risk factor in the spread of infectious diseases between holdings. The present study analysed the pork supply chain of a producer community in Northern Germany. The structure of trade networks can be characterised by carrying out a network analysis. To identify holdings with a central position in this directed network of pig production, several parameters describing these properties were measured (in-degree, out-degree, ingoing and outgoing infection chain, betweenness centrality and ingoing and outgoing closeness centrality). To obtain the importance of the different holding types (multiplier, farrowing farms, finishing farms and farrow-to-finishing farms) within the pyramidal structure of the pork supply chain, centrality parameters were calculated for the entire network as well as for the individual holding types. Using these centrality parameters, two types of holdings could be identified. In the network studied, finishing and farrow-to-finishing farms were more likely to be infected due to the high number of ingoing trade contacts. Due to the high number of outgoing trade contacts multipliers and farrowing farms had an increased risk to spread a disease to other holdings. However, the results of the centrality parameters degree and infection chain were not always consistent, such that the indirect trade contacts should be taken into consideration to understand the real importance of a holding in spreading or contracting an infection. Furthermore, all calculated parameters showed a highly right-skewed distribution. Networks with such a degree distribution are considered to be highly resistant concerning the random removal of nodes. But by strategic removal of the most central holdings, e.g. by trade restrictions or selective vaccination or culling, the network structure can be changed efficiently and thus decompose into fragments. Such a fragmentation of the trade networks is of particular importance from an epidemiological perspective., (Copyright © 2013 Elsevier B.V. All rights reserved.)

A stochastic simulation model was used to assess the additional costs related to segregated transport to slaughter. This control measure was assumed to be implemented within a producers' association to decrease Salmonella prevalence in pork. Calculations were based on the additional shipments caused by the separate transport of low- and high-prevalence herds and on the additional transport distance caused by changed routing. The results showed that there is not necessarily a considerable increase in the number of shipments due to herd status separation for transport. The percentage of shipments changed due to segregated transport varied between 43% and 69% depending on the threshold prevalence. The additional costs per slaughtered pig varied between 0.07€/pig and 0.58€/pig under the given assumptions. Costs were governed by the percentage of changed shipments and the additional distance of a changed shipment. Due to the fact that the percentage of changed shipments is related to the distribution of herd prevalence within the producers' association, there is no cost-effective threshold in general. Different producers' associations incur different costs caused by segregated transport to slaughter at the same threshold prevalence. The current study supports producers' associations in evaluating the additional costs of segregated transport for their members., (Copyright © 2011 Elsevier B.V. All rights reserved.)

In order to investigate sow-specific risk factors associated with coliform mastitis, a case-control study was performed over the course of 28 months. Data of three farms were collected under production conditions. Sows suffering from coliform mastitis after farrowing served as cases, and healthy half- or full-sib sows from the same farm served as controls. Individual sow characteristics and the seasonal influence were analysed by conditional logistic regression. The final multivariate model identified four risk factors: the risk of suffering from coliform mastitis increased with a higher number of piglets born alive and stillborn piglets. Gilts had an increased risk for the disease, and birth intervention was also associated with a higher prevalence of mastitis. Birth induction and season had no significant influence on the occurrence of coliform mastitis. The time during and soon after farrowing is a very sensitive period in pig production demanding great attention by the farmer. With respect to the economic losses, monitoring of potentially endangered sows as well as detailed documentation and selection of disease cases are of particular importance when coping with coliform mastitis., (© 2011 Elsevier B.V. All rights reserved.)