1. Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit.
- Author
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Uchima CA, de Castro MF, Gallo CR, Rezende AC, Benato ER, and Penteado AL
- Subjects
- Colony Count, Microbial, Food Microbiology, Humans, Incidence, Kinetics, Listeria monocytogenes isolation & purification, Polymerase Chain Reaction methods, Seasons, Temperature, Consumer Product Safety, Diospyros microbiology, Food Contamination analysis, Fruit microbiology, Listeria monocytogenes growth & development
- Abstract
The incidence of Listeria monocytogenes on persimmon (Diospyros kaki) surface of 'Fuyu' and 'Rama Forte' was evaluated during a 5-month-period (from March to July) of two seasons periods (years 2005 and 2006). The fruits were collected in wholesale and street markets and retail in Sao Paulo and Campinas City, Brazil. A total of 582 fruits were analyzed using the Bax System which is based on the Polymerase Chain Reaction. The ability of this pathogen to grow on the peel and pulp of the two persimmon varieties was also verified at different incubation periods at the temperatures of 10, 20 and 30 degrees C. The growth parameters were obtained by modeling the experimental data using the Gompertz function. The incidence survey showed the absence of L. monocytogenes. The growth curves showed that L. monocytogenes can grow on the peel as well as in the pulp of the two persimmon varieties studied incubated at 10, 20 and 30 degrees C and that low temperatures can reduce the generation rate but does not inhibit its growth.
- Published
- 2008
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