1. Late 19 th , early 20 th century US, foreign-born body mass index values in the United States.
- Author
-
Carson SA
- Subjects
- Adolescent, Adult, Black or African American history, Black or African American statistics & numerical data, Aged, Aged, 80 and over, History, 19th Century, History, 20th Century, Humans, Internationality, Male, Middle Aged, Socioeconomic Factors, United States epidemiology, White People history, White People statistics & numerical data, Young Adult, Body Mass Index, Emigrants and Immigrants history, Emigrants and Immigrants statistics & numerical data, Racial Groups history, Racial Groups statistics & numerical data
- Abstract
Little work exists that compares the BMIs of 19
th century foreign-born and US-born natives. Russian, Italian, German, and French BMIs were 5.1, 3.9, 2.9, and 1.8 percent higher than that of North Americans; Asians were nearly 4.2 percent lower. African-Americans and multiracial/multiethnic individual BMIs were 4.9 and 3.8 percent greater than fairer complexioned whites, indicating there was no multiracial/multiethnic BMI advantage. Farm laborers and ranchers had BMIs that were 2.9 percent and 2.2 percent greater, respectively, than that of workers with no occupations., (Copyright © 2019 Elsevier B.V. All rights reserved.)- Published
- 2019
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