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106 results on '"Quercetin chemistry"'

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1. Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound.

2. Quercetin encapsulated polycaprolactone-polyvinylpyrrolidone electrospun membranes as a delivery system for wound healing applications.

3. Development of flavonoid probes and the binding mode of the target protein and quercetin derivatives.

4. Cassia fistula ameliorates chronic toxicity of cypermethrin in Catla catla.

5. Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review.

6. Potent antiviral activity of Agrimonia pilosa, Galla rhois, and their components against SARS-CoV-2.

7. Quercetin inhibits histamine-induced calcium influx in human keratinocyte via histamine H4 receptors.

8. In vitro and in vivo effects of inhibitors on actin and myosin.

9. Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction.

10. Structure-activity relationship of flavonoid bifunctional inhibitors against Zika virus infection.

11. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.

12. Metabolite distribution and correlation studies of Ziziphus jujuba and Ziziphus nummularia using LC-ESI-MS/MS.

13. Redox properties of individual quercetin moieties.

14. A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China.

15. Efficient extraction of flavonoids from Flos Sophorae Immaturus by tailored and sustainable deep eutectic solvent as green extraction media.

16. Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism.

17. Methodological aspects of biologically active compounds quantification in the genus Hypericum.

18. Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity.

19. Fabrication of g-C 3 N 4 /NiO heterostructured nanocomposite modified glassy carbon electrode for quercetin biosensor.

20. Structural requirements of flavonoids to induce heme oxygenase-1 expression.

21. Identification of a flavonoid C-glycoside as potent antioxidant.

22. Optimized multi-step NMR-crystallography approach for structural characterization of a stable quercetin solvate.

23. Quercetin-glutamic acid conjugate with a non-hydrolysable linker; a novel scaffold for multidrug resistance reversal agents through inhibition of P-glycoprotein.

24. Gamma irradiation enhanced Tollip-mediated anti-inflammatory action through structural modification of quercetin in lipopolysaccharide-stimulated macrophages.

25. Quercetin topical application, from conventional dosage forms to nanodosage forms.

26. Formulation of saponin stabilized nanoemulsion by ultrasonic method and its role to protect the degradation of quercitin from UV light.

27. Highly sensitive solid forms discrimination on the whole tablet of the active ingredients in quercetin dietary supplements by NMR crystallography approaches.

28. Dermal quercetin smartCrystals®: Formulation development, antioxidant activity and cellular safety.

29. Comparison of poly(ε-caprolactone) chain lengths of poly(ε-caprolactone)-co-d-α-tocopheryl-poly(ethylene glycol) 1000 succinate nanoparticles for enhancement of quercetin delivery to SKBR3 breast cancer cells.

30. Beneficial effects of quercetin-iron complexes on serum and tissue lipids and redox status in obese rats.

31. The immunostimulating activity of quercetin 3-O-xyloside in murine macrophages via activation of the ASK1/MAPK/NF-κB signaling pathway.

32. Quercetin phospholipid complex significantly protects against oxidative injury in ARPE-19 cells associated with activation of Nrf2 pathway.

33. Quercetin induces hepatic γ-glutamyl hydrolase expression in rats by suppressing hepatic microRNA rno-miR-125b-3p.

34. GRID and docking analyses reveal a molecular basis for flavonoid inhibition of Src family kinase activity.

35. Sulfation modulates the cell uptake, antiradical activity and biological effects of flavonoids in vitro: An examination of quercetin, isoquercitrin and taxifolin.

36. Synthesis of (2-amino)ethyl derivatives of quercetin 3-O-methyl ether and their antioxidant and neuroprotective effects.

37. First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS.

38. Application of mixed cloud point extraction for the analysis of six flavonoids in Apocynum venetum leaf samples by high performance liquid chromatography.

39. Nanodiamonds coupled with plant bioactive metabolites: a nanotech approach for cancer therapy.

40. Fabrication, solid state characterization and bioavailability assessment of stable binary amorphous phases of Ritonavir with Quercetin.

41. Mesoporous silica as topical nanocarriers for quercetin: characterization and in vitro studies.

42. HPLC-UV/DAD and ESI-MS(n) analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.

43. Antioxidative effects and percutaneous absorption of five polyphenols.

44. Amphiphilic carboxymethyl chitosan-quercetin conjugate with P-gp inhibitory properties for oral delivery of paclitaxel.

45. Flavonols modulate the effector functions of healthy individuals' immune complex-stimulated neutrophils: a therapeutic perspective for rheumatoid arthritis.

46. Synthesized quercetin derivatives stimulate melanogenesis in B16 melanoma cells by influencing the expression of melanin biosynthesis proteins MITF and p38 MAPK.

47. Vasorelaxant activity of 7-β-O-glycosides biosynthesized from flavonoids.

48. Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals.

49. Synthesis of quercetin glycosides and their melanogenesis stimulatory activity in B16 melanoma cells.

50. Overestimation of flavonoid aglycones as a result of the ex vivo deconjugation of glucuronides by the tissue β-glucuronidase.

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