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32 results on '"Dietary Supplements standards"'

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1. Isolation and identification of a new sildenafil analogue, hydroxycarbodenafil, found as an adulterant in a health supplement.

2. Optimized one-pot derivatization and enantioseparation of cysteine: Application to the study of a dietary supplement.

3. Analysis of prenylflavonoids from aerial parts of Epimedium grandiflorum and dietary supplements using HPTLC, UHPLC-PDA and UHPLC-QToF along with chemometric tools to differentiate Epimedium species.

4. How reliable is dietary supplement labelling?-Experiences from the analysis of ecdysterone supplements.

5. Toxicological screening and DNA sequencing detects contamination and adulteration in regulated herbal medicines and supplements for diet, weight loss and cardiovascular health.

6. The power of hyphenated chromatography-Time of flight mass spectrometry for unequivocal identification of spirostanes in bodybuilding dietary supplements.

7. A strategy based on fingerprinting and chemometrics for the detection of regulated plants in plant food supplements from the Belgian market: Two case studies.

8. Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market.

9. Authentication of Eleutherococcus and Rhodiola herbal supplement products in the United Kingdom.

10. Control of antioxidant supplementation through interview is not appropriate in oxidative-stress sport studies: Analytical confirmation should be required.

11. Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application.

12. Identification of new synthetic PDE-5 inhibitors analogues found as minor components in a dietary supplement.

13. Pharmacokinetic characterization of mangosteen (Garcinia mangostana) fruit extract standardized to α-mangostin in C57BL/6 mice.

14. Detection and structure elucidation of hydroxythiovardenafil as an adulterant in a herbal dietary supplement.

15. Determination of selenium in dietary supplements by optical emission spectrometry after alkaline dissolution and subsequent headspace solid phase microextraction.

16. Simultaneous determination of sesquiterpenes and pyrrolizidine alkaloids from the rhizomes of Petasites hybridus (L.) G.M. et Sch. and dietary supplements using UPLC-UV and HPLC-TOF-MS methods.

17. Isolation and structural characterization of two tadalafil analogs found in dietary supplements.

18. A validated Ultra High Pressure Liquid Chromatographic method for the characterisation of confiscated illegal slimming products containing anorexics.

19. Identification of a novel sildenafil analogue in an adulterated herbal supplement.

20. Do tocotrienols have potential as neuroprotective dietary factors?

21. Size exclusion chromatography with evaporative light scattering detection as a method for speciation analysis of polydimethylsiloxanes. II. Validation of the method for analysis of pharmaceutical formulations.

22. Commonly adopted caloric restriction protocols often involve malnutrition.

23. 2D and 3D DOSY 1H NMR, a useful tool for analysis of complex mixtures: application to herbal drugs or dietary supplements for erectile dysfunction.

24. Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw.

25. alpha-Lipoic acid in dietary supplements: development and comparison of HPLC-CEAD and HPLC-ESI-MS methods.

28. PC-SPES.

30. Recent advances in the biology of n-6 fatty acids.

32. The evolving health care market ... exploring alternatives.

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