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21 results on '"Schols J"'

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1. Dysphagia, Fear of Choking and Preventive Measures in Patients with Huntington's Disease: The Perspectives of Patients and Caregivers in Long-Term Care.

2. COVID-19 Pandemic and Consecutive Changes in Geriatric Rehabilitation Structures and Processes - A Deeper Attempt to Explain the COVID Rehabilitation Paradox (Lessons to Learn to Ensure High Quality of Care in GR Services).

3. Malnutrition Prevalence Rates among Dutch Nursing Home Residents: What Has Changed over One Decade? A Comparison of the Years 2009, 2013 and 2018.

4. Pan-European Study on Functional and Medical Recovery and Geriatric Rehabilitation Services of Post-COVID-19 Patients: Protocol of the EU-COGER Study.

5. The Living Lab In Ageing and Long-Term Care: A Sustainable Model for Translational Research Improving Quality of Life, Quality of Care and Quality of Work.

6. Sarcopenia Is Related to Mortality in the Acutely Hospitalized Geriatric Patient.

7. Low Levels of Branched Chain Amino Acids, Eicosapentaenoic Acid and Micronutrients Are Associated with Low Muscle Mass, Strength and Function in Community-Dwelling Older Adults.

8. Muscle, Health and Costs: A Glance at their Relationship.

9. Dysphagia in Hospitalized Older Patients: Associated Factors and Nutritional Interventions.

10. Association between Oropharyngeal Dysphagia and Malnutrition in Dutch Nursing Home Residents: Results of the National Prevalence Measurement of Quality of Care.

11. International Clinical Practice Guidelines for Sarcopenia (ICFSR): Screening, Diagnosis and Management.

12. Efficacy of a Disease-Specific Nutritional Support for Pressure Ulcer Healing: A Systematic Review and Meta-Analysis.

13. Validity, Reliability and Feasibility of Tools to Identify Frail Older Patients in Inpatient Hospital Care: A Systematic Review.

14. Usually Available Clinical and Laboratory Data Are Insufficient for a Valid Medication Review: A Crossover Study.

15. Malnutrition in care home residents with dementia.

16. Predicting falls in elderly receiving home care: the role of malnutrition and impaired mobility.

17. Day care at green care farms: a novel way to stimulate dietary intake of community-dwelling older people with dementia?

18. Towards an integral conceptual model of frailty.

19. The SNAQ(RC), an easy traffic light system as a first step in the recognition of undernutrition in residential care.

20. Medical services for older people in nursing homes--comparing services in England and the Netherlands.

21. Preventing and treating dehydration in the elderly during periods of illness and warm weather.

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