11 results on '"Zhang, Renyu"'
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2. Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
3. Tailoring meat products for the elderly: A comprehensive review
4. Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin
5. A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb
6. Challenges and processing strategies to produce high quality frozen meat
7. Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lamb
8. Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems
9. Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy
10. Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef
11. Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola
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