445 results on '"ZHANG Na"'
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2. Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review
3. Advanced cobalt phosphide and derivatives air-cathode catalysts for zinc-air batteries
4. Synbiotic supplementation with xylooligosaccharide derived probiotic Lactobacillus gasseri and prebiotic mixture exerts antidiabetic effects via collaborative action
5. A knowledge graph-enabled multi-domain mapping approach supporting product rapid design: A case study of new energy vehicles
6. Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities
7. Yb,Er,Tm:Sc2O3 single crystal fibers for multi-mode optical thermometry
8. Correlation between circulating lipoprotein(a) levels and cardiovascular events risk in patients with type 2 diabetes
9. Pan-cancer exploration of PNO1: A prospective prognostic biomarker with ties to immune infiltration
10. Preparation and characterization of premixed fluidized solidified soil with municipal solid waste incineration bottom ash
11. Ti3C2 quantum dots-modified oxygen-vacancy-rich BiOBr hollow microspheres toward optimized photocatalytic performance
12. Insights into the silica scaling behaviors in membrane distillation and anti-scaling mechanism of functional polymers
13. Chromene meroterpenoids from Rhododendron dauricum L. and their anti-inflammatory effects
14. Combined effect of cathodic potential and calcareous deposits on hydrogen evolution and permeation in Q460 steel
15. Six-membered ring-reinforced flexible high-elongation block polyamide as strong and multi-reusable hot melt adhesive
16. Tomato bacterial wilt disease outbreaks are accompanied by an increase in soil antibiotic resistance
17. Effect of heating treatment on processing characteristics of rice dough
18. Associations of long-term exposure to low-level PM2.5 and brain disorders in 260,922 middle-aged and older adults
19. Investigation of cross-wavy primary surface structures for heat exchangers of Brayton cycle system using argon
20. Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation
21. Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
22. Cross-Organizational knowledge sharing partner selection based on Fogg Behavioral Model in probabilistic hesitant fuzzy environment
23. Effects of phytic acid from soybean meal on Maillard reaction and antioxidant properties of products
24. Effect of different chain-length fatty acids on the retrogradation properties of rice starch
25. Deprivation-related adverse childhood experiences and cognitive function among older adults: Mediating role of depression symptoms
26. Identification of novel salt-enhancing peptides in soy protein and molecular docking studies with transmembrane channel-like 4 (TMC4)
27. Nursing students' perspectives on peer assessment in basic nursing procedures: A qualitative study
28. Online commodity recommendation model for interaction between user ratings and intensity-weighted hierarchical sentiment: A case study of LYCOM
29. Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism
30. Construction of polymer-derived double transition metal compound/carbon matrix nanocomposites for efficient electromagnetic wave absorber
31. Evaluating sea ice influence on water exchange dynamics through three-dimensional hydrodynamic simulation in a semi-closed shallow sea
32. Novel resource utilization of fly ash and blast furnace slag for formaldehyde-degrading alkali-activated cementitious composite
33. The positive role of pyrite in anammox performance and granulation
34. Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
35. Youth-derived Lactobacillus rhamnosus with prebiotic xylo-oligosaccharide exhibits anti-hyperlipidemic effects as a novel synbiotic
36. How the source dynamism of streamers affects purchase intention in live streaming e-commerce: Considering the moderating effect of Chinese consumers’ gender
37. Interaction between rice protein and soybean 11S globulin: Effect on the characteristics of rice dough
38. Effect of storage time on aroma profiles of wuyi rock tea
39. New insights into starch, lipid, and protein interactions — Colon microbiota fermentation
40. Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus
41. Encapsulation of zingerone by self-assembling peptides derived from fish viscera: Characterization, interaction and effects on colon epithelial cells
42. Real-time tracking of the adsorption of bovine serum albumin on lipid layer and its effect on lipolysis by optical interferometry
43. Carbon-dot/attapulgite composite sonocatalytic towards efficient indigo-containing wastewater degradation based on the cavitation mechanism
44. Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time
45. Carbon nanotube incorporated quaternized lignin-based loose nanofiltration membrane toward dye/salt separation
46. Allelochemicals of Alexandrium tamarense and its algicidal mechanism for Prorocentrum donghaiense and Heterosigma akashiwo
47. Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods
48. Affect under need satisfaction and need thwarting: A new classification for the prediction of creative performance
49. Employee green behavior: Bibliometric-content analysis
50. A novel self-cleaning ceramic waste-slag geopolymer with nano-SiO2-TiO2 photocatalytic coating
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