11 results on '"Yun, Ye-Rang"'
Search Results
2. Effect of Mollusca shell extracts on inhibition of kimchi over-acidification
3. Metabolic shift during fermentation in kimchi according to capsaicinoid concentration
4. Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice
5. Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice
6. Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates
7. Effects of salt type on the metabolites and microbial community in kimchi fermentation
8. Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice
9. Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice
10. Biointerface control of electrospun fiber scaffolds for bone regeneration: Engineered protein link to mineralized surface
11. Therapeutic foam scaffolds incorporating biopolymer-shelled mesoporous nanospheres with growth factors
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.