10 results on '"Yu, Yiding"'
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2. Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins
3. Combining WGCNA and machine learning to identify mechanisms and biomarkers of ischemic heart failure development after acute myocardial infarction
4. Neuroprotective mechanism of walnut-derived peptide via C1q-mediated synaptic plasticity in HT22 cells
5. Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability
6. Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage
7. Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localization
8. Molecular structural modification of egg white protein by pH-shifting for improving emulsifying capacity and stability
9. Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury mice
10. Mg2+ inhibits heat-induced aggregation of BSA: The mechanism and its binding site
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